This story was first published on July 8, 2021, and updated on October 25, 2021.
We have to thank Italy for birthing some of the most delicious foods in the world, among which are authentic pizzas, luscious pastas and meats as well as decadent desserts. Luckily in Singapore, we have a plethora of restaurants that allow our palates to travel to its different regions—Sardinia for an authentic taste of its “porcheddu” (suckling pig), Naples for its Margherita pizza and Lombardy for its creamy baked mushroom risotto. Passports not required.
In case you missed it: 6 of the Best Italian Wine Brands to Try Now
If you haven’t visited contemporary Italian restaurant Art’s new home at the National Gallery Singapore, do yourself a favour and book a table soon. Helmed by executive chef Daniele Sperindio, the restaurant serves innovative Italian dishes in the seven-course Italian Tale tasting menu. The restaurant also has an extensive wine list with over 500 Old- and New-World bottles.