Waterfall Ristorante Italiano

Waterfall Ristorante Italiano blends rustic Italian tradition with modern flair, serving generous, share-friendly portions built around premium ingredients—perfect for convivial dining. The popular zuppa di pesce is both a visual and flavourful triumph: a hearty fish stew that evokes Italian coastal dining, brimming with lobster, prawns, clams and octopus in a rich tomato broth. House-made pastas, such as the slow-cooked orecchiette al ragù, showcase the kitchen’s commitment to handmade craftsmanship and deep, slow-developed flavours. Mains include thoughtful plates like the polpo alla griglia, an elegant composition of smoky octopus, sweet pumpkin and citrus-chilli notes. The breads and pizzas are equally compelling—especially the two styles of folded long pizza. A standout is the rotolino, layered with cooked ham, parmesan, mascarpone and truffle cream. Save space for the classic tiramisu—it’s unmissable.