Traditional Italian cuisine and an extensive wine list are presented in a stylish interior
This homegrown brand boasts handmade pasta served as the perfect complement to the season’s bounty. The menu features rich and hearty dishes that would evoke memories of an Italian food trip. It sounds like a simple dish but the hand-rolled pici cacio e pepe is enriched with a luscious parmigiana sauce, offset with the addition of Sarawak black pepper, fresh marjoram and a sprinkle of lemon juice. A reimagined version of the fusilli nero, the tagliolini nero is slicked with an umami-packed bisque reduction and decorated with Hokkaido scallops, baby squid and Japanese uni.
|Accept Credit Card||Yes|
|Dress Code||Smart Casual|