Otto Ristorante

Otto Ristorante consistently delivers a refined Italian dining experience, expertly marrying exceptional cuisine with faultless service. The dinner begins with the seared foie gras, served with pumpkin purée, a port wine reduction and sage crumble. The inherent richness of the foie gras finds balance against the pumpkin’s sweetness and the wine’s complexity, highlighted by the delicate crunch of the sage. For the main courses, the homemade pasta selections are essential. The tagliatelle with wagyu beef and foie gras ragout is a requisite order. Generously studded with tender wagyu and coated in a deeply flavourful sauce, this dish provides ample reason for a visit. Equally notable are the braised Dutch veal agnolotti, where an exquisite veal stuffing is elevated by an aromatic truffle and sage emulsion. Service is attentive yet unobtrusive, creating a welcoming atmosphere where guests feel genuinely cared for.