For casual, considered Italian fare, head to the convivial Amò. Its small and large sharing plates cater to communal dining, alongside staple pizzas and pastas. Go for the decadent strozzapreti, an elongated pasta cooked al dente in a tomato and mascarpone sauce with chunks of crab meat. While not typically Italian, Amò’s take on caesar salad—with baby gem lettuce and crispy Parma ham brought together with a soft boiled egg, parmigiano, and horseradish dressing—is a welcome offering to include some greens in what is sure to be a hearty meal. The pizzas are made with natural leaven and the restaurant’s own aged mother starter, contributing to a light and tasty dough that is slightly crispy, chewy, and holds up well to its toppings. Classic pizza flavours are available, as well as signature Amò creations like the vibrant melding of stracciatella with prosciutto, rucola, and sweet fig vincotto.