Capasso

Colombian chef Fernando Arévalo is proud of his Italian roots, as shown in his latest restaurant opened in honour of his late  paternal grandfather (who was originally from Castelnuovo di Conza, Italy). The menu is inspired by his food memories growing up in Bogota, the capital of Colombia, where his family and cousins would feast on pasta dishes and the family’s traditional homemade sauce. Pasta features heavily on his menu with creations like the pappardelle tossed with rabbit ragu, parmesan and thyme, and the tagliatelle with fermented mushrooms, datterini tomatoes and basil. But there are also fish and meat dishes, if these are what you’re craving for. More than the food, Capasso is also a destination for imbibers who want to savour some good ‘ol scotch whiskies, wines and cocktails.