While its breakfast menu is only served until 11:30am on weekdays, drop by on the weekend to enjoy breakfast staples till 3pm. On top of classic brekkie favourites—think creamy smashed avocado on toast and traditional English breakfast—diners can also savour other dishes like the hearty mac and cheese with poached lobster, and baked rotolo. The latter is an Italian pasta dish where kale, grilled eggplant, mushrooms, and ricotta are rolled in pasta sheets. It’s then baked in an arrabbiata sauce, giving the dish a mild spice kick. Book here.

The Providore (multiple outlets), 6A Shenton Way, B1-07 OUE Downtown Gallery, S(068815), +65 6221 7056

Make brunch a fancy affair with Basilico’s weekend brunch menu. Tuck into an extensive line-up of Italian fare, beginning with creamy burrata with juicy Italian heirloom tomatoes. Once your palate has been piqued, dig into the likes of comforting truffle risotto, wonderfully pan-seared foie gras, and flaky roasted sea bass. Don’t miss out on the succulent lamb leg, slow braised for 12 hours until fork tender, and accompanied with sweet baby vegetables. Elevate the dining experience a free-flow alcohol package when you top up. Book here.

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A lavish brunch spread awaits gourmands at Butcher’s Block. Look forward to elevated brunch favourites curated by chef de cuisine Jordan Keao. Try the lobster bao with smoked trout roe, a dish of plump lobster encased within a fluffy charcoal bun. It’s finished with a garnish of smoked trout roe. For something classic, order the eggs benedict, a comforting dish paired with savoury smoked salmon and creamy hollandaise sauce. Book here.

Savour hearty breakfast fare at Wild Honey. Its all-day breakfast menu offers both classic and innovative creations from classic scrambled eggs with smoked salmon bagel to Flinder’s Lane. The latter is a signature of Mallawach (flatbread) topped with perfectly poached eggs, sliced avocado and juicy vine tomatoes. It’s finished with crumbled feta and sesame seeds. For something sweet, the Belgian is a must order. It starts with a base of fluffy coconut waffles and layered with coconut cream, fresh mango, toasted coconut flakes and drizzled with maple syrup. Book here.

Wild Honey (multiple outlets), 333A Orchard Rd, 03-01/02, S(238897), +65 6235 3900

Following the revamp of its space, this deli’s menu now sees the addition of brunch plates, on top of its classic gourmet sandwiches. Offerings include the hearty PBD big breakfast, a sweet and savoury plate comprising soft ricotta hotcakes, creamy scrambled eggs, crisp tater tots, sausages and bacon; and hot honey chicken, a juicy burger featuring crispy buttermilk fried chicken slathered in a sweet and spicy brown butter hot honey sauce. Feeling boozy? Complement your meal with a cocktail or two—try the HunterHi, concocted with Fernet Hunter whisky, soda water and mint. Book here.

Park Bench Deli, 179 Telok Ayer Street, S(068627), +65 8892 0408

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