Within the storied walls of the legendary Raffles Singapore stands a culinary gem of a restaurant. Known for its contemporary interpretation of the classic steakhouse experience, meals at Butcher’s Block are a total spectacle. Contrasting the colonial ambience of the hotel, the restaurant boasts a modern and sophisticated setting that celebrates the art of fine dining. This goes without saying, but the establishment is a haven for meat enthusiasts with its impressive selection of premium cuts sourced from around the world. The space is refined yet vibrant, adorned with sleek decor and an open kitchen concept, allowing guests to witness the captivating frenzy of the kitchen. The menu is a true testament to the pursuit of excellence in meat preparation. Dry-aged, smoked, cured, the wide array of signature steaks is accompanied by an assortment of sides and sauces. The restaurant's commitment to quality gourmet extends beyond meats, offering a range of seafood to cater to various preferences too.