Madame Fan, located at the historic NCO Club, presents sophisticated Cantonese cuisine in a setting of old world elegance. Expect red velvet seats and cosy spots perfect for quiet conversation. The menu offers classic Cantonese dishes given a modern makeover by chef Pak Chee Kit and his team. Enjoy wok-fried crispy duck and a heavenly kampong chicken soup where the chicken is shredded and served as a second dish. If you prefer something light, order the chilled Alaskan king crab somen. Fans of dim sum should head here on weekends for the dim sum buffet. Don’t forget to also head to the luxurious bar for a pre-dinner drink and some bar snacks. The menu is well designed, and a wide range of set lunches is available. A sommelier is on hand to help with the wine selection, while discreet and knowledgeable staff complete the wonderful dining experience.