Italian cuisine is elevated and re-defined with the use of the Josper oven and shichirin grill
Wood is a vital element in this progressive restaurant's culinary approach. Through the creative lens of chef-restaurateur Beppe De Vito and chef de cuisine Mirko Febbrile, Italian cuisine is elevated and re-defined with the use of the Josper oven and shichirin grill. Highlights on its degustation menu include Spaghettone Khorasan jazzed up with toritto almonds, yuzu and smoked salmon roe, and the Miéral pigeon with yeast, black garlic and comice pears. Pairing with the dishes is a well-curated wine list that includes organic and biodynamic wines.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|