Oso Ristorante

Since 2004, Oso Ristorante has offered an enduring Italian dining experience in Singapore, where classic dishes are presented with a modern touch. The kitchen excels with its pasta and risotto selections. Highlights include the fettuccine with lobster and San Marzano tomatoes, and the rich, comforting gnocchi with slow-cooked duck ragu. Risottos are equally indulgent, such as the one infused with black truffle or another featuring saffron and sea urchin. From the oakwood-fired grill, the kitchen turns out impressive cuts, including a smoky tomahawk steak and whisky-aged ribeye. The restaurant gently incorporates local and seasonal elements, with ingredients like Tuscan kale grown in Singapore and fresh seafood sourced from nearby waters. Desserts provide a familiar, satisfying close: classic tiramisu dusted with cacao, a delicate vanilla panna cotta and a substantial rum-soaked babà.