Drank the night away on New Year’s Eve? Go to Pullman Singapore Hill Street to nurse your headache with its “Fresh Start Hangover Brunch” on New Year’s Day. Spanning across Madison’s and Mogā, the extensive food spread includes seafood, salad, and live carving stations; corned beef and WASP bagels from Madison’s; and sashimi, tempura, and sushi rolls from Mogā. Fight the hangover with more free-flow bubbly, or if you prefer, concoct your own Bloody Mary at the self-serve station. 

Pullman Singapore Hill Street 
Address: 1 Hill Street, S(179949)

A grand champagne brunch awaits you at Estate, which will be pouring free-flow Pol Roger champagne for an optional top-up on New Year’s Day. An array of local and international delights makes this one of the more exciting brunches you can find on January 1, with delicacies like tempura foie gras, coffee pork ribs, and wok-fried truffle prawn.

The festive season isn’t over at Oscar’s, which is presenting a selection of seasonal roasts and Western and Asian delights for brunch on New Year’s Day. Take, for instance, a warming white wine and fennel seafood stew, which rubs shoulders with teriyaki salmon with bonito flakes and charcoal-barbecued lobster. For the best experience, top up for unlimited champagne, gin and tonics, house wines and beer.

Oscar’s 
Address: 2 Temasek Boulevard, S(038982), +65 6432 7481

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At Edge Restaurant in Pan Pacific Singapore, a grand spread of roasts, pizza, pasta and seafood rings in the new year with festive style on New Year’s Day. While the roasted beef tomahawk and Edge’s signature Nonya laksa with crayfish are outstanding, make sure to get your fill of the New Year’s Day brunch specials, which include pan-seared foie gras, pan-seared miso black cod, and a truffle risotto served in a parmesan wheel. Unlimited champagne is a must, of course.

Herald the new year with Italian style at Luce by Davide Giacomelli, where you can find a range of delectable Italian antipasti, roasts, and seafood. The pasta station is not to be forgotten, with a butternut squash risotto served in a parmesan wheel, as is the pinsa (a type of hand-rolled pizza) station in a range of classic flavours. Accompanied by free-flow Bauget-Jouette champagne for an optional top up, this is not to be missed.

Boasting spectacular views of the Marina Bay skyline, La Brasserie is an exceptional spot for a champagne brunch this New Year’s Day. Fresh seafood like Boston lobster and Alaskan king crab are available of course, as well as a succulent Kurobuta pork belly and a fragrant beef bourguignon. Make sure to get your fill of Asian specialities too, like the lobster laksa, the lamb rogan josh, and baby Chinese cabbage.

From December 30 to January 1, One-Ninety Restaurant at the Four Seasons Singapore is putting on an abundant New Year’s Eve brunch replete with free-flow Taittinger Brut Réserve NV or Prestige Rosé NV. Besides delectable grazing platters including a turkey and truffle pâté and foie gras terrine with mozzarella and burrata, sink your teeth into buffet highlights like an oven-baked salmon coulibiac and Wagyu beef burgers.

The world-famous Nobu is putting on a super brunch that’s perfect for ringing in the new year. On January 1, the Japanese-Peruvian restaurant will offer optional beverage packages including free-flow Taittinger Prelude Grand Crus or Dom Pérignon champagnes to accompany a range of sashimi, ceviche, and sushi.

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