Estate

Estate delivers on its promise of thoughtful hospitality with its Taste of Heritage dinner buffet. The ambience is warm and contemporary, striking a balance between lively energy and the polish of a hotel dining establishment. The buffet’s breadth is its primary draw, moving seamlessly across cuisines without feeling overwhelming. The spread honours local favourites, featuring a lobster laksa with rich depth and kong bak pau made with tender braised kurobuta pork belly. These sit alongside delicate dim sum and robust Indian signatures, including a classic butter chicken and fragrant vegetable biryani. For many, the cold seafood station is the focal point; it features Alaskan king crab, tiger prawns and freshly shucked French oysters, among many others. With its variety and consistency, Estate remains a reliable choice for families and groups seeking a relaxed yet polished buffet experience.