Dining at the One-Ninety is an elegant affair: lush, botanical-inspired interiors and rich wood finishes lend an air of opulence, while the sophisticated menu is characterised by elevated brasserie fare and modern Asian plates. For starters, pick from a hearty selection of crudo, salads and appetisers such as chicken satay and the cheese-laden black truffle focaccia. Don’t miss out on the crowd favourite seafood tower for two, which comes with a generous serving of Maine lobster, oysters, Hokkaido scallops, mussels, shrimps, salmon and whelks. The mains are just as impressive: Sanchoku grilled Wagyu striploin with black peppercorn sauce is seared to a juicy finish, while the perfectly-charred cauliflower steak served on a mole amarillo sauce offers a medley of smoky sweetness. Chocolate for dessert is always a good idea, and the Li-Chu chocolate soufflé is a must-try.