Set in the grandeur of The Fullerton Bay Hotel Singapore, La Brasserie is a luxurious destination for fine wine and charcuterie. Cascading chandeliers and 10-metre-high windows create a dramatic setting, while the extensive wine list offers bottles with affordable and expensive price points. The menu features classic French dishes such as escargots, confit de canard and beef bourguignon, as well as local and international favourites like satay, American lobster roll and OmniMeat lasagna. The weekend brunch service is particularly opulent, with free-flow champagne and an extravaganza of shellfish from Alaskan king crabs to Boston lobsters. Carnivores will also appreciate the roast lamb, ribeye, crispy pork belly and pan-fried foie gras. At the dessert table is a dreamy chocolate fountain and a sumptuous array of sweets. Especially luscious is the international range of sugar treats such as dragées, meringue, macarons, kaya roll cake, nonya trifle and salted chocolate caramel tart.