La Brasserie

Tucked away in a cosy corner of The Fullerton Bay Hotel Singapore, La Brasserie provides a refined yet semi-casual French experience. Its classic entrées—such as the tarte de boeuf served with a savoury rösti and the hearty onion soup with cheese toast—are a lovely way to begin. The lamb loin is highly recommended; grilled to precision, it is finished with a smooth leek soubise and a potent black garlic jus. For pescatarians, the succulent Hokkaido scallops offer a lighter but substantial alternative. To conclude, the signature pavlova is perfectly balanced by tart summer berries, providing a refreshed finish. A highlight of the experience is the wine list—specifically the sommelier’s choice by the carafe. Guests can select from five excellent white and red wines to pair with each course. With its soaring ceilings and expansive windows, the space offers a bright and cheery atmosphere for a convivial, relaxed French meal.