Monti

Perched directly on Marina Bay, Monti is a perennial favourite for special occasions. The appeal is clear: sweeping waterfront views that are best enjoyed at sunset, as the skyline transitions from golden hues to a glittering nightscape. Those seeking a more efficient affair will appreciate the Colapranzo set lunch, which offers a lean but heavy-hitting selection of menu specialities. The kitchen delivers stylish crowd-pleasers like handmade pasta and pizzas alongside robust Italian mains. The dinner menu highlights two one-kilogramme florentine steaks, including a restaurant-exclusive Mayura wagyu t-bone. Sourced from Australian cattle fed a distinct diet of chocolate and grain, the meat possesses a signature nutty and buttery flavour. The wine list is focused on Italian producers, while the cocktail programme employs the solera blending method to infuse spirits with unusual nuance and complexity.