Housed in an iconic pavilion at Marina Bay, Monti offers authentic Italian cuisine prepared with premium ingredients. The dining room boasts elegant floor-to-ceiling windows and al fresco seating that provide stunning waterfront views. The extensive wine list features a range of traditional and New World wines at varying prices, and tastings are allowed before your choice is finalised. The Fritz Riesling, with its peach undertones, pairs well with the roasted Hokkaido scallop that’s complemented by a subtle black pepper and free-range yolk sauce, while the amarone Valpolicella, a balanced red, beautifully accompanies the roasted white Pyrenees lamb rack. The chef-recommended Acquerello risotto steals the show with perfectly cooked rice and intense flavours from seasonal truffle and parmigiano reggiano. The meal culminates with the delectable Bomba, a hazelnut praline mousse cake melting with a hot red berries compote and a sprinkling of peanuts for added texture.