Indonesian

August

Jakarta, Indonesia

Progressive modern Indonesian flavours, elevated through refined culinary techniques and complemented by gracious hospitality.

Chinese

Avant

Shenzhen, China

Shenzhen’s avant-garde restaurant transforms dining into an immersive journey, inviting guests to explore a captivating fusion of flavours and experiences

Modern

Avartana

Chennai, India

Regional South Indian fare becomes haute cuisine at Avartana, known for wowing purists with reinvented classics

Contemporary

Beta

Kuala Lumpur City Centre, Malaysia

Diners are taken on a culinary tour around Malaysia with iconic dishes inspired by different regions with Beta KL’s tasting menu, which has an engaging narrative

Italian

Biscotti

Bangkok, Thailand

Traditional Italian dishes prepared with premium ingredients and regional flavours

French

Blue by Alain Ducasse

Bangkok, Bangkok, Thailand

Executive Chef Evens López upholds Alain Ducasse’s exacting philosophy of purity.

Korean

Born & Bred

Seoul, South Korea

Indulge in the finest Korean beef at Born & Bred, where traditional and modern dining are set against the backdrop of Korea’s biggest butchery district, majang-dong

Asian, Nordic

Brasserie Astoria

City Hall/ Bras Basah, Singapore

Reviving the golden age of brasseries with effortless grandeur and a flair for the theatrical

Australian

Burnt Ends

Dempsey, Singapore

The star of the gastronomic experience here is its steaks, cooked over custom-made grills

French

Caprice

Central, Hong Kong

This harbourfront dining room is where French gastronomy is executed with the sort of consistency that keeps it among Hong Kong’s most reliable special-occasion tables

Chinese

Chef Tam’s Seasons

Cotai, Macau

Guided by the rhythms of the Chinese solar calendar, Tam Kwok Fung’s kitchen brings rare seasonal ingredients, meticulous Cantonese technique and modern refinement together in a restaurant that continually pushes the cuisine forward

Chumpol Jangprai

Chef, R-Haan

A custodian of Thai cuisine who presents an authentic yet elevated glimpse into the nation’s culinary soul

French

DC Restaurant

Taman Tun Dr. Ismail, Malaysia

Inspired by seasonal ingredients, DC Restaurant expresses the diversity of different food cultures, blending both local and global flavours

Daniel Calvert

Executive chef, Sézanne

An alchemist of flavour who transforms French cuisine with thoughtful ingenuity

Japanese

Den

Tokyo, Japan

With Zaiyu Hasegawa's deeply personal take on kaiseki cuisine, Den feels like your "home away from home" where you will be treated to delectable Japanese dishes infused with a Western twist

Local

Dewakan

Kuala Lumpur City Centre, Malaysia

Dewakan is the crown jewel of Malaysian fine dining, introducing guests to indigenous ingredients with its beautiful plates while pushing boundaries and advancing our culinary scene

Korean

Eatanic Garden

Seoul, South Korea

Eatanic Garden offers a modern take on Korean cuisine in a luxurious setting with stunning views of Seoul

French

Ephernité

Taipei, Taiwan

Ephernité is a modern French restaurant that celebrates cuisine du terroir — expressing the beauty of nature and locality through refined technique and delicate composition. Each dish reflects the chef’s philosophy of rediscovering the joy of taste through simplicity, balance, and grace.

French

Esquisse

Tokyo, Japan

The modern Japanese restaurant presents dishes that reflect chef Lionel Beccat’s culinary experiences and inspirations

Italian

Estro

Central, Hong Kong

A rare balance of personal narrative, technical precision and unwavering consistency defines Estro’s standing among Hong Kong’s most compelling Italian restaurants

French

Florilège

Tokyo, Japan

Transforming ordinary ingredients into extraordinary dishes, the restaurant offers creative plant-focused cuisine in a table d’hôte style

Vegetarian

Fu He Hui

Shanghai, China

A pioneer in China’s refined vegetarian dining, this restaurant captures the essence of the seasons with a Zen-inspired approach to plant-based cuisine.

International

Gallery by Chele

Taguig City, Taguig, Philippines

Chef Chele Gonzalez’s signature dining destination, where Filipino produce, sustainable practices, and global techniques shine

Vietnamese

Gia

Hanoi, Vietnam

A seasonal tasting menu that blends sophistication and creativity with Vietnamese culinary heritage

Malaysian

Gēn 根

Penang, Malaysia

Gen 根’s take on showcasing Malaysian food makes for a memorable dining experience utilising regional ingredients found across Malaysia.

Korean

Hansik Goo

Central, Hong Kong

A restaurant that has come into its own by doubling down on its Korean identity, Hansik Goo now shines brightest when it speaks most clearly of home

International

Helm by Josh Boutwood

Makati City, Makati, Philippines

Chef Josh Boutwood lets his imagination run wild at his flagship fine dining destination, where gastronomy and theatre collide

Cantonese

Ho Lee Fook

Central, Hong Kong

High-energy Cantonese fare with bold flavours and even louder vibes

Modern

Hom

Phuket, Phuket, Thailand

Ethereal Thai-inspired cuisine driven by fermentation and seasonal Phuket sourcing.

Italian

Il Ristorante - Luca Fantin

Tokyo, Japan

Inspired Italian cuisine where the menu blends Luca Fantin’s Italian heritage with seasonal ingredients procured from Japan

Japanese

Imamura

Harbourfront and Sentosa, Singapore

Expect an evening of Japanese precision and hospitality at Imamura

Indian

Indian Accent

New Delhi, India

Indian Accent has been blending traditional flavours with global techniques since long before modern Indian cuisine became a buzzword

Singaporean

JL Studio

Taiwan

Chef Jimmy Lim reinterprets Singaporean cuisine through the lens of Taiwan’s terroir and seasonal ingredients, giving it a fresh identity and contemporary spirit. Through JL Studio, he showcases to the world the diversity, depth, and boundless potential of modern Singaporean cuisine.

Modern

Jaan by Kirk Westaway

City Hall/ Bras Basah, Singapore

Savour executive chef Kirk Westaway's modern British menu, which showcases seasonal ingredients and British cuisine

Chinese

Jade Dragon

Macau, Macau

A masterful kitchen that captivates with its seamless blend of time-honoured techniques and inventive interpretations, drawing discerning diners back time and again

Joris Rousseau

Executive Chef, Feuille

A quiet innovator who lets nature take the lead with thought-provoking simplicity

French

Kang Minchul Restaurant

Seoul, South Korea

Kang Minchul Restaurant offers an intimate French dining experience with a focus on Korean ingredients and sophisticated flavours

Kevin Lu

Chief sommelier, Logy

A maestro of the vine who turns every pour into a masterstroke of balance and depth

Thai

Khaan

Bangkok, Thailand

Where bold flavours and elegant presentation meet for a vibrant celebration of Thai heritage

Korean

Kwonsooksoo

Seoul, South Korea

At Kwonsooksoo, chef Kwon Woo-jung elevates traditional Korean cuisine with his meticulously crafted dishes

Japanese

Kyoto Kitcho Arashiyama

Kyoto, Japan

In this tranquil haven, dining becomes a poetic ritual, where every dish and gesture unfolds with unspoken elegance

French

L'évo

Toyama, Japan

Trained in French haute cuisine, Osaka-born chef Eiji Taniguchi immerses himself in the heart of Toyama’s mountains, crafting innovative regional dishes inspired by the natural bounty of the region

French

La Cime

Osaka, Japan

Aiming for culinary excellence through continual innovation, La Cime emphasises aromatic impressions that linger in the memory, ensuring guests will remember their dining experience

French

La Villa French Restaurant

Ho Chi Minh City, Vietnam

A serene French haven where exquisite dishes come to life under the masterful hands of Chef Thierry Mounon

Singaporean

Labyrinth

Marina District, Singapore

Chef Han Liguang champions local cuisine with his rendition of mod-Sin fare, showcasing nostalgic influences from food he grew up eating

Thai

Le Du

Bangkok, Thailand

Tastes of the Thai seasons are presented in modern fine dining space, curated by award-winning chef Ton

Italian

Lenzi Tuscan Kitchen

Bangkok, Thailand

Chef Francesco Lenzi brings unique flavors of Tuscany to Bangkok

French

Les Amis

Orchard, Singapore

Head chef Sebastien Lepinoy offers a classic French fine-dining experience through a seasonal menu that champions French produce and ingredients

Chinese

Ling Long

Shanghai, China

Leading the charge in modern Chinese cuisine, this restaurant redefines tradition by blending local ingredients with Western techniques to distill the essence of Chinese flavours.

Modern

Logy

Taipei, Taiwan

Logy blends Taiwanese ingredients with Japanese-European techniques, offering an intimate, artistic omakase experience

Louisa Lim

Pastry Chef, Odette

An extraordinary talent in the world of desserts who ensures diners finish every meal on a high note

French

Lulu Bistrot

Bali, Indonesia

In the heart of Canggu, discover a refined yet casual French bistro experience, blending traditional and contemporary flavours with a creative twist that makes every meal unforgettable

French

Maison Dunand

Bangkok, Thailand

Chef Arnaud Dunand enhances natural ingredients with elevated French cooking techniques and his own childhood memories

Chinese

Man Ho Chinese Restaurant

Admiralty, Hong Kong

JW Marriott’s Cantonese establishment shows promise in solid execution in Cantonese fare, with innovative pairing of premium ingredients and concepts to expand the scope of the traditional cuisine

Indian

Masque

Mumbai, India

Hyperlocal Indian ingredients find their way into each course of seasonal tasting menus at Mumbai’s Masque

South American

Maz

Tokyo, Japan

Peruvian chef Virgilio Martinez’s first fine-dining restaurant outside Peru expresses the terroir and biodiversity of his home country through inspired seasonal menus

Fujian

Meet the Bund Skyline

Shanghai, China

Overlooking the North Bund, this Fujian restaurant gives tradition a modern polish without losing the charm of its heritage.

Asian

Meta

Robertson Quay/ River Valley, Singapore

Meta represents the peak of chef-owner Sun Kim’s culinary evolution

Filipino

Metiz

Makati City, Makati, Philippines

Chef Stephan Duhesme champions Filipino ingredients and local producers through modern dishes grounded in memories of regional flavours

Taiwanese

Ming Fu Restaurant

Taipei, Taiwan

Ming Fu Restaurant serves elevated Taiwanese classics in a nostalgic, intimate setting, perfect for hearty, shared meals

Korean

Mingles

Seoul, South Korea

Discover the essence of Korean fine dining at Mingles, where chef Mingoo Kang masterfully blends traditional Korean flavours with modern flair

French

Mono

Central, Hong Kong

A deeply considered expression of Latin American cuisine, where heritage ingredients are treated with imagination, restraint and unmistakable finesse

Taiwanese

Mountain and Sea House

Taipei, Taiwan

Mountain and Sea House revives traditional Taiwanese banquet cuisine, blending local, seasonal ingredients with diverse cultural influences in a stunning, sustainable setting

Korean

Nabi

Shanghai, China

This popular Korean restaurant offers diners an immersive experience of Korean food culture through an intimate chef’s table format

Indian

Nadodi

Kuala Lumpur City Centre, Malaysia

With its innovative stance towards Indian fine dining, Nadodi is an important restaurant within Malaysia’s culinary scene, offering a modern interpretation of South Indian and Sri Lankan flavours.

Japanese

Narisawa

Tokyo, Japan

By drawing on the wisdom of his ancestors from rural areas, chef Yoshihiro Narisawa transforms traditional knowledge into artistic dishes that evoke the essence of Japan’s natural beauty

French

Odette

City Hall/ Bras Basah, Singapore

Each multi-course meal reveals the clever use of sustainable produce from Southeast Asia and Japan, prepared in a modern French style

Korean

Onjium

Seoul, South Korea

Experience the essence of Korea’s culinary heritage at Onjium, where ancient recipes are revived and celebrated

French

Potager

Bamboo Hills, Malaysia

Potager is truly a one-of-a-kind restaurant, conceptualised to represent a celebration of craft and provenance

Mediterranean

Quince Saigon

Ho Chi Minh City, Vietnam

Elevating the dining experience with open-fire cooking

French

Quintessence

Tokyo, Japan

Chef Shuzo Kishida elevates the finest ingredients to capture and express the true essence of French cuisine

Korean

Restaurant Jueun

Seoul, South Korea

Restaurant Jueun offers an authentic Korean fine dining experience with a focus on traditional flavours and artistic presentation

Chinese, Thai

Restaurant Potong by Chef Pam

Bangkok, Thailand

A dining experience by Chef Pam Pichaya Soontornyanakij, inspired by Thai-Chinese culture

European

Restaurant Zén

Duxton, Singapore

Modern Nordic cuisine with a Japanese twist

French

Restaurant au Jardin

Penang, Malaysia

Restaurant au Jardin boasts terroir-driven cuisine with a fantastic fusion of local ingredients

Indian

Revolver

Tanjong Pagar, Singapore

Revolver is famed for its nouveau Indian cuisine dreamed up by renowned Indian chef Jitin Joshi

French

Robuchon au Dôme

Macau, Macau

Where the legacy of a culinary maestro lives on through contemporary French cuisine that balances tradition with innovation, precision with artistry

Zhejiang

Ru Yuan

Hangzhou, China

A hidden gem in the Hangzhou Botanical Garden, this restaurant leads the revival of Hangzhou cuisine, reimagining its ancient flavours for a modern palate

Balinese

Rumari

Bali, Indonesia

Not many things can defeat the breathtaking views of Jimbaran Bay, except maybe the exquisite Southeast Asian flavours crafted from the finest local ingredients at Rumari, Raffles Bali’s crown jewel of fine dining

Chinese

Sazenka

Tokyo, Japan

Chef Tomoya Kawada combines the essence of Japanese cuisine (dashi) and Chinese cuisine (fire and oil) to create a seamless menu without borders

Mediterranean

Scilla

Shanghai, China

Melding the warmth of Italian home cooking with a hint of Chinese flair, Scilla invites diners to bask in the charm of the Mediterranean, all set against the elegant backdrop of a 1930s Shanghai garden

Malayan

Seroja

Bugis, Singapore

Chef Kevin Wong's passionate tribute to the Malay Archipelago’s rich diversity of cultures and culinary traditions

Cantonese

Silks House

Taipei, Taiwan

Blending traditional Chinese calligraphy with contemporary lighting and glass art, Silks House captures a stylish harmony between past and present — offering an elevated dining experience defined by the finesse of authentic Cantonese cuisine.

Grill

Skool Kitchen

Bali, Indonesia

Where fire meets flavour, Skool Kitchen fuses Bali’s finest ingredients with primitive cooking techniques, offering a dynamic, modern dining experience on Canggu’s breathtaking beachfront