Masque

Indian produce finds new expression on Masque’s ten-course chef’s tasting menu. Located in one of Mumbai’s old textile mills, the restaurant is guided by an ingredient-led approach that shifts with the seasons, as well as availability from local farms, producers and nature itself. Indigenous ingredients arrive through the Masque lab, an experimental playground where the team test-run their new creations, which doubles as a private dining space and free-style kitchen. Traditional recipes and ingredients are presented in thoughtful, contemporary forms, exploring fresh ways heritage can remain relevant for the modern table. No two experiences are alike, so expect the unexpected.

Tatler Tip

Diners with an experimental palate should keep an eye out for dinners hosted at Masque’s free-style kitchen, where chef collaborations bring unexpected flavour combinations.