Mountain and Sea House

Mountain and Sea House, established in 2014 and relocated in 2018, is a beacon for traditional Taiwanese banquet cuisine—a craft that has slowly waned in modern times. This culinary haven, which operates out of a magnificent traditional hall, breathes new life into Taiwan’s rich heritage by focusing on locally sourced, seasonal ingredients. Its menu is a vibrant tapestry of influences, blending indigenous, Hokkien, Cantonese, Japanese and Dutch elements. The restaurant champions sustainability and authenticity in the produce it sources.

Tatler Tip:

Mountain and Sea House’s stir-fried rice noodles blend organic veggies and sun-dried seafood for a fresh, elevated homestyle taste.