Nabi

Nabi deconstructs Korea’s food to provide an immersive chef’s table experience. With an international vision, chef Tom Ryu subverts people’s expectations of Korean cuisine and explores the diversity of food and culture from different regions of the country. The menu offers dishes that combine traditional flavours with inventive techniques, such as lobster with burnt aubergine and caviar, or noodles with gamtae seaweed and sea urchin, showcasing a modern approach to Korean dining. Diners can watch the chef perform and interact with him in real-time. To complete the experience with drinks pairings, Nabi offers Korean options that are rarely seen in Shanghai, including types of herbal wine, rice wine, soju and sake.

Tatler Tip

Nabi presents an impressive selection of Korean wines seldom found in the market, including herbal wine, rice wine, soju, and sake. This curated offering enriches the Korean dining experience, seamlessly paired to enhance each dish.