Restaurant Potong by Chef Pam

Chef Pam Pichaya Soontornyanakij reimagines the rich culinary heritage of Chinese immigrants in Thailand, transforming familiar flavours into bold, inventive dishes. With a meticulous selection of local ingredients, she crafts her own condiments, pickles, and dry-aged meats using treasured family recipes. Her restaurant is set in a beautifully restored 120-year-old shophouse in Sampheng, once her family’s Chinese pharmacy, Potong, while still retaining its old-world charm. A must-visit for wine lovers, with fine wines and expertly paired kombucha.

TATLER TIP
Head up to Opium, the rooftop cocktail bar, after a hearty dinner to savour craft cocktails while taking in the vibrant views of Bangkok’s bustling old wholesale district.