
Restaurants
Jade Dragon
A masterful kitchen that captivates with its seamless blend of time-honoured techniques and inventive interpretations, drawing discerning diners back time and again
At the helm of Jade Dragon is executive chef Kelvin Au Yeung, a Hong Kong native with decades of experience who has guided the kitchen since its opening in 2012. The menu elevates Cantonese cuisine through offerings that spotlight the region’s finest produce, each course a harmonious interplay of tradition and innovation crafted to honour every ingredient’s integrity. Signature dishes have achieved near-legendary status: the Jade Dragon dumpling, prime-cut barbecue Iberico pork collar and deep-fried Gillardeau oyster topped with black truffle salt demonstrate a kitchen unafraid to reimagine classics. The Peking goose, prepared two ways and requiring advance order, has been called the best version of the dish by seasoned diners. Service is impeccable yet warm, with staff who anticipate needs without intrusion. For the truly curious, restaurant tours offer a glimpse into where the culinary magic unfolds.
Tatler Tip
For the full experience, book the Peking goose in advance and request a kitchen tour to witness the action at the open barbecue station.
Must Try
- Jade Dragon dumpling
- Signature deep-fried Gillardeau oyster
- Prime-cut barbecue Iberico pork collar
Awards
2026
Tatler Best 20 Restaurants Macau
2025
Tatler Best 100 Restaurants Asia-Pacific
2025
Tatler Best Restaurant of the Year Macau
General Information
Cuisine
Cantonese
Price
Hours
View hoursPhone number
+853 8868 2822Website
http://www.cityofdreamsmacau.com






