
Mingles
Discover the essence of Korean fine dining at Mingles, where chef Mingoo Kang masterfully blends traditional Korean flavours with modern flair
Mingles stands out as a premier dining destination in Seoul, offering a luxurious blend of elegance, impeccable service and exquisite cuisine. Helmed by chef Mingoo Kang, it pays homage to Korea’s rich culinary traditions while integrating innovative twists. The menu thoughtfully incorporates elements of traditional Korean food, showcasing dishes that range from delicately layered abalone and cabbage, to creative takes on classic fish dumplings. Mingles’ elegant space and attentive service further elevate the experience, with young artists contributing to the furniture, sculptures, photographs, glasswork, metalwork and tableware.
Tatler Tip
Young artists contribute to the furniture, sculptures, photographs, glasswork, metalwork, and tableware, so be sure to enjoy the intricate details of their work while dining at Mingles.
Must Try
- Pumpkin tart with salted shrimp
- Mingling Pot featuring sea cucumbers, abalone, and Korean beef
- "Jang Trio" dessert with three kinds of jang
Awards
2025
Tatler Best 100 Restaurants Asia-Pacific
2024
Tatler Best Asia 100 Restaurants
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