Arbor

At Arbor, Finnish chef Eric Räty orchestrates a delicate dance between Nordic and Japanese cuisines, creating an occasion for dining that is both refined and innovative. Perched high above the bustling streets of Hong Kong, the restaurant’s dining room, adorned with natural wood and soft lighting, offers a serene environment. The multicourse tasting menus are executed with creative flair, with Nordic-inspired “sushi” meeting an outstanding pigeon dish, each plate a harmonious blend of flavours and textures. The ethereal seaweed brioche, so light it almost defies gravity, exemplifies the attention to detail that defines Arbor and its cuisine. Well-considered wine pairings, tailored to the diner’s palate, complete this well-crafted culinary experience.

Tatler Tip:

A lunch omakase option allows diners to try chef Eric Raty’s latest inspirations with seasonal produce, rather than the standard tasting menus of signature dishes.