Rumari

Diners can savour exquisite Southeast Asian flavours crafted from the finest local ingredients while enjoying breathtaking views of Jimbaran Bay at Rumari, Raffles Bali’s fine dining crown jewel. Chef Gaetan Biesuz’s passion for locally sourced ingredients and bold flavours shines through every dish, with 80 per cent of ingredients hailing from across the Indonesian archipelago. The first Krug Ambassade in Indonesia, the restaurant boasts an exclusive collection of Krug champagne, which pairs perfectly with the exquisite lobster dishes in particular.

Tatler Tip

Indulge in a glass of Krug champagne from Rumari’s exclusive collection—Indonesia's first Krug Ambassade—and pair it with their exquisite lobster dishes for a luxurious treat.