Dish at Fu He Hui
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Fu He Hui
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A pioneer in China’s refined vegetarian dining, this restaurant captures the essence of the seasons with a Zen-inspired approach to plant-based cuisine.
The benchmark for elegant vegetarian dining in China, Fu He Hui offers a menu entirely driven by the seasons, constantly evolving to showcase the freshest ingredients. Located in Shanghai’s former French Concession, the restaurant has a Zen-inspired interior featuring a harmonious blend of stone and wood that creates a serene space. Led by chef Tony Lu, it pushes the boundaries of modern Chinese vegetarian cuisine, focusing on sustainable practices and an appreciation for humble ingredients. Diners can discover hidden gems like vegetarian mapo tofu and soup dumplings, which aren’t included on the set menu. With thoughtful service and a calming atmosphere, the restaurant provides a sanctuary in the heart of the bustling city.
Tatler Tip
The mapo tofu and shepherd’s purse dumplings aren’t on the set menu, but they’re well worth asking for if you’re in the know.
Must Try
- Kou san si (Shredded three delicacies)
- Mapo (Spicy Sichuan-style) tofu
- Qi cai (shepherd’s purse) dumplings
Awards
2024
Tatler Best Asia 100 Restaurants
