Kwonsooksoo

Kwonsooksoo, under the guidance of chef Kwon Woojoong, is a tribute to the art of traditional Korean cooking, emphasising the use of classic techniques and ingredients in his meticulously crafted dishes. The restaurant is renowned for its kimchi cart, which features a selection of 10 different types of kimchi, elegantly showcasing Korea’s iconic dish in a sophisticated fine dining setting. The menu also offers a refined, contemporary twist on Korea’s culinary traditions, in dishes such as truffle bean noodles with special soybeans from Mount Myeongjisan, and abalone with caviar, topped with 44-year-old seed soy sauce. A special kitchen tour dinner, available by reservation only, offers an exclusive experience with a curated menu and a variety of homemade soy sauces.

Tatler Tip

Try out their Special Kitchen Tour Dinner which offers an exclusive experience with a curated menu and a variety of homemade soy sauces, available only by advance reservation.