Lulu Bistrot

Lulu Bistrot offers a refined yet casual French bistro experience that blends traditional and contemporary flavours with a creative twist. Combining the charm of a Parisian grand café with Bali’s creative pulse, it provides a mix of old-world elegance and contemporary flair. In addition to classic offerings like steak au poivre and crème caramel, the menu blends traditional French techniques with bold, regional twists—think calamari paired with spicy homemade merguez sausage, or lamb neck braised in a rich red wine gravy. The energy is vibrant yet relaxed, and dining at Lulu feels both fresh and nostalgic, effortless yet sophisticated. Sit at the comptoir des chefs to watch the culinary team in action.

Tatler Tip

Sit at the Comptoir des Chefs to watch the culinary team in action. Pair your meal with one of their champagne or spritzers for the perfect French-inspired feast.