Kang Minchul Restaurant

Kang Minchul Restaurant offers a unique, intimate dining experience. With only three tables, a high level of service and exclusivity is guaranteed. Chef Kang Min-chul specialises in French cuisine, skilfully blending traditional French sauces with premium Korean ingredients to create visually stunning, sophisticated dishes, including the likes of caviar and truffle bibimbap, Dohwa shrimp with caviar and bisque sauce, and kelp-marinated sea bream with seaweed. The ever-evolving menu is complemented by expertly curated wine pairings.

Tatler Tip

After your meal, enjoy a diverse selection of Cognac, whiskey, dessert wines, and digestifs with expert sommelier recommendations to boot.