Pan-Fried Fish Maw with Almond and Chicken Sauce
1 / 5
Man Ho Chinese Restaurant
In Partnership With
JW Marriott’s Cantonese establishment shows promise in solid execution in Cantonese fare, with innovative pairing of premium ingredients and concepts to expand the scope of the traditional cuisine
Man Ho Chinese Restaurant is where tradition finds a thrilling new voice, under the skilled direction of chef Jayson Tang. His culinary philosophy balances respect for the rich heritage of Cantonese cuisine with a drive to innovate, carefully pushing the boundaries just enough to surprise without ever losing sight of his roots. Seasonal specials breathe life into forgotten flavours, while classic dishes are reimagined with a contemporary edge. Though the hotel setting might suggest formality, the service is warm and inviting, creating an experience that feels both sophisticated and comfortingly familiar. Dining at Man Ho is about rediscovering the potential of Cantonese cuisine.
Tatler Tip:
There are a few menu items that require advance orders, including the signature Ping Yuen chicken.
Must Try
- Baked whole dried South African abalone puff, wild mushrooms
- Steamed egg with lobster fillets in saffron sauce served with mullet roe
- Pan-fried fish maw with almond and chicken sauce
Awards
2024
Tatler Best Asia 100 Restaurants
2023
Michelin 1 Star
2023
Tatler Dining 20
