Quince Saigon

Nestled within a beautifully restored colonial house, Quince is a modern dining destination where wood-fired cooking transforms the finest seasonal ingredients into bold yet refined flavours.

Taking inspirations from all over the globe, Quince’s menu blends Asian vibrancy with classic French techniques, creating dishes that celebrate both heritage and innovation. Signature offerings include wood-fired specialties crafted with simplicity and precision, paired with an exceptional wine list. Blending oak wood with brass details, Quince offers a warm and inviting atmosphere, perfect for leisurely dinners or intimate gatherings in its private dining room.

Guiding Quince is Executive Chef Julien Perraudin, whose career spans French gastronomy, London’s kitchens, and Australia’s dynamic food scene before settling in Asia for over 15 years. Since opening in 2018, Quince has earned its place among Saigon’s most celebrated restaurants, delivering warm hospitality and unforgettable culinary experiences that guests return to time and time again.