Ephernité

Located in Taipei’s Da’an District, Ephernité presents a minimalist, feminine approach to contemporary French dining. The restaurant offers an omakase-style seasonal tasting menu crafted from organic produce delivered directly from a Yangmingshan farm. Ephernité has been recognised for four consecutive years as one of Taiwan’s best modern French restaurants by Good France, an initiative of the French Ministry of Foreign Affairs.

Chef Vanessa Huang, a graduate of l’École Ferrandi Paris, trained in several Michelin-starred restaurants in Paris before returning to Taiwan in 2014 to open Ephernité. In 2015, she was named one of Taiwan’s rising stars in modern French cuisine by Business Weekly, establishing her reputation for elegance, precision, and a deep respect for seasonal ingredients.

Signature Dishes

The menu changes seasonally according to ingredient availability.

Tatler Tip:

Chef Vanessa’s storytelling through seasonal ingredients defines the Ephernité experience. Each course is personally introduced by the service team — and the restaurant warmly welcomes vegetarian guests.