Alta Pizza

Finally joining the well-loved lineup of Alta eateries is Alta Pizza on Jalan Kemuja. Come for its coffee and pizza, but stay for the assortment of modern Italian-ish bites. Each plate here is given the signature Alta treatment, bringing a level of elevation and simple sophistication that the Alta Café brand is known and loved for.

Menu favourites include the escargot pizza, hamachi crudo, fried chicken with house pickles, and handkerchief pasta. Drinks-wise, sip on a cup of hot coffee, a creative cocktail or a glass of natural wine. Top off your meal with one of its simple classic desserts like the panna cotta.

Gordon Ramsay Street Pizza

Gordon Ramsay makes his mark in Malaysia yet again with the opening of Gordon Ramsay Street Pizza. Located in Sunway Pyramid mall, this latest addition to the global network of Street Pizza locations, including Seoul, Doha, and Battersea in London.

At Street Pizza, you’ll get to enjoy bottomless sourdough pizzas served by the slice in flavours such as Margherita and Corn & Chorizo. 

Good News Pizza

Another new pizza specialist, Good News Pizza, has opened its doors on the bustling Jalan Petaling in town. Its space is a tasteful blend of modern and industrial notes with bright touches of colour dotted around the restaurant.

Its pizza offerings include gourmet pizzas the team curated and crowd pleasing classic pizzas. You can’t go wrong with a Cipolla with gorgonzola, mozzarella, caramelised onions, balsamic glaze and pecans or an Anatra with smoked duck, smoked provola, aioli, jalapeños, and pickled vegetables. Non-pizza favourites include the Sardinia pasta and its chicken wings with stout sauce.

Locus

Locus is the new addition to the Li Damansara Jaya and Provisions family led by Lee Ziyan and Lim Heng Kit. To go along with its elevated menu offerings, Locus’ space is inviting and comfortable, yet tastefully refined.

This little eatery hopes to be an evolving space with changing menus and programs. Currently, the menu is a flavourful reflection of Lim’s childhood memories, including a green “risotto” of langit rice.

Restaurant Shu KL

As one of the newest arrivals on the scene, there is still much to learn about Restaurant Shu. However, we know that its food is a tasteful combination of flavours and cuisines presented in creative and polished manners.

The menu reflects its head chef and owner, Chin Wong’s, journey through his time doing pop-ups around the region and collaborating with chefs locally and abroad. Most recently, Restaurant Shu hosted a collaboration with Hide KL, where diners got a taste of what to expect once it opens, including a smashed and charred celtuce served with slices of raw sea bream. 

See also: A Taste of Home: Mont Blanc-based Nicholas Wong brings the flavours of Asia to the French slopes

Mini Tanker

Joining the ever-popular lineup of Extra Super Tanker restaurants is Mini Tanker, the group’s dim sum-focused restaurant replacing the old Extra Super Tanker Damansara Kim outlet. Its fun and colourful space is perfect for a casual family lunch or reunion meal with loved ones.

You’ll find dim sum classics on the menu, such as ha gao (steamed prawn dumplings) and lo bak go (Cantonese pan-fried radish cakes), alongside heavier mains such as claypot beancurd with fish maw and special ramen with pork lard.

Taan Korean Steak House

Adding to the already thriving Korean BBQ scene in Kuala Lumpur is Taan Korean Steak House, located at The Five @ KPD in Bukit Damansara. Offering a modern Korean BBQ experience, Taan Korean Steak House offers top quality beef for its barbecues that go perfectly alongside its other main dishes.

Aside from the premium cuts of beef, the menu’s highlights include its kimchi fried rice served on a hot plate, crispy potato and carrot pancakes, and doenjang jjigae (Korean soybean paste stew).

Kocco Rooster Bistro

If you’ve ever wanted to indulge in Korean fried chicken in an elevated and modern setting, Kocco Rooster Bistro is the answer to your cravings. Also located at The Five @ KPD, Kocco is the perfect place for your rooftop chimaek (a combination of chicken and beer, known as maekju in Korean) nights.

Its menu includes six different flavours of fried chicken, including snowing chicken, and a range of Korean alcoholic beverages like soju. Other Korean staples are available, such as doenjang jjigae, to supplement your meal. 

Slurrp

Slurrp is a casual café dedicated to the vibrant cuisine of Sarawak. The now-café started as a home business passionate about spreading its love for Sarawakian food and finally found a brick-and-mortar home in SS2.

Its food lineup includes some of Sarawakian cuisine’s most popular dishes like kolo mee and Sarawak laksa, alongside other lesser known but very much loved dishes like Kampua mee and tomato mee.

Bartolo Lisboa Bakehouse

Bringing a taste of Portugal to Central Market is Bartolo Lisboa Bakehouse, specialising in Portuguese small plates and pastries. The breezy and fun space is located on the mezzanine floor of Central Market.

The stars of the current soft launch menu are without a doubt its Pastéis de Nata, and Portuguese egg tarts, but you should not miss its savoury offerings while there too, including the duck croquettes and mushroom rissol.

Bojio Space

This one’s for the fans of all things dessert. Bojio Space is Sea Park’s new gelato and sorbet specialist that prides itself on its alcohol-infused flavours. Located next to its sister gelateria, Waka Waka, Bojio Space also serves coffee and non-coffee drinks for your gelatos and sorbets.

Its airy, relaxing space is perfect for a laidback gelato and coffee break from the heat. Popular flavours so far include the Eu Gin The Assam Boi, Baileys and Brown Bread, and Citrus Mojito.

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Beca Tea

Beca Tea is granting all your tea wishes with its top quality artisanal teas that are brewed from the heart. Its story begins over 90 years ago when the current owners’ great-grandfather peddled tea from a tin trunk on his trishaw, known as a ‘beca’ in Malay, hence the name.

You’ll find a plethora of specialty tea drinks including cold brews, nitro-charged teas, and other tea-based coolers that promise to expand your tea horizons. Each drink is made with one of its five carefully selected tea bases and you can opt for “chewable add-ons” such as sago pearls to add a bite to your drink. Menu highlights include the Honeydew Passion juice-tea cooler, Squash Supreme oat milk macchiato, and the Elderflower Fairy tea-based drink.

1-Altitude Melaka

Melaka’s newest dining and lifestyle destination, 1-Altitude is now standing at the top of Hatten City overlooking the historic Melaka city. Comprising a number of food and beverage outlets, 1-Altitude is set to be a bustling destination for locals and tourists alike to take in the sights while dining on gourmet bites.

Among its F&B offerings are Italian restaurant Monti, Japanese restaurant FLNT, floral-themed Wildseed Café, and soon-to-be-open rooftop bar 1-Altitude. The year 2024 will also see the arrival of 1-Altitude Coast, a beach-club concept that will host themed parties, live music, and more. 

If Only

Revealing its impressive revamp, If Only is back to serving its signature Australian fare with hints of Asian influence along Jalan U Thant. Its warm and pet-friendly space exudes Balinese energy with its upcycled marble and pottery, dark wood accents, and rattan light fixtures. 

Ideal for brunch, its menu consists of a range of hearty breakfast bowls, rice bowls, burgers, sandos, and more. Popular food choices include the grilled beef sando, onigiri breakfast bowl, and stir-fried soba with chicken katsu. The refreshed eatery is also home to Universal Bakehouse’s second location, where you can get your fill of tarts, croissants, and other baked delights. 

Les Bouchons

Landing for the first time in the capital, Les Bouchons is bringing the best of French bistro cuisine to its new Jalan Mayang location. This eatery brings a decadent slice of Paris to the city with its simple yet delicious French fare.  

The Singapore-born brand is known for its signature steak frites, a satisfying dish of a juicy steak and a free flow of crispy French fries. Besides its steak frites, its bone marrow with toast, lobster mac and cheese, and beef tartare are also worth adding to your order.

Between Strangers

Between Strangers is the brainchild of the team behind popular café Strangers at 47, which specialises in sandwiches made with freshly baked bread. This new addition to Petaling Jaya’s thriving café scene also shares a space with a printing factory.

Currently in its soft launch phase, the menu is unsophisticated and details both savoury and sweet options. The curried potato with caramelised onion bun stands out on the menu for its innovative Japanese-inspired flavour combinations, while the stracciatella chicken focaccia will also be a good choice for those who want a heartier meal.

Le Mirch

Le Mirch is Avenue K’s recently fully launched rooftop restaurant that combines India’s vibrant and fragrant flavours with modern touches. Its name translates to “The Chilli” in Hindi, providing a little insight into what you can expect from its menu.

There is something for everyone on its vast menu that caters to both non-vegetarian and vegetarian diets. You’ll find an array of Indian classics such as its Junglee Maas (lamb shank) and its Dal Makhni (split black gram dal), alongside more creative and refined dishes like its cheese and apricot kefta (dumplings) and mini raj kachori (fried puff pastry with minced lamb meat and tonkatsu sauce).

Zuilong

Breaking into the already flourishing Korean food scene in Mont Kiara is Zuilong, which specialises in Korean-Chinese fare. Within its fun and neon lit space, Zuilong offers simple and delicious plates that are great for sharing.

Carbs-wise, there are both noodle and rice options to choose from, including a japchae bab (rice with glass noodles), jjajangmyeon (noodles in black bean sauce), and haemul udon (seafood udon). Chicken, pork, and seafood options are available on the protein side of things, such as tangsuyuk (Korean sweet and sour pork) and yusanseul (braised sea cucumber). In addition to its food offerings, the eatery also offers highballs, baijiu, beer, and wine to wash down your meal.

Maisen Tonkatsu

Hailing from Japan and renowned for its tonkatsu (deep-fried pork cutlets), Maisen Tonkatsu is finally bringing its chops to Malaysian shores with its first outlet in Sunway Pyramid, opening September 7.

Established over 55 years ago, Maisen Tonkatsu’s tagline is “Tonkatsu so tender it can be cut with chopsticks”, so you know you can look forward to juicy and succulent cutlets while there. Keep connected on its social media for updates on its opening and menu.

Mobster Lobster

Once helmed by chef Muhammad Fhaizal, Mobster Lobster has taken on new ownership and a brand new look. Opening its doors to the public on September 3, Mobster Lobster will be back serving up some of the town’s juiciest and fluffiest lobster rolls.

In conjunction with its relaunch, there will be new recipes for you to look forward to, so keep your eyes peeled for its new menu and brand reveal.

One Half Roastery

An expansion of the popular Taman Paramount hangout, One Half Roastery is the highly anticipated specialty coffee hub and roastery by the team behind One Half. Led by Keith Koay, three-time national barista champion, One Half Roastery is a breath of fresh coffee-scented air in the Section 11 neighbourhood, ready for all your coffee needs.

Its space, designed by POW Ideas, is brightly lit and tastefully colourful, contrasting with its minimalist sister café. In its coffee lineup, you will find different beans and brews you can sample based on your preferred flavour profiles. Bites-wise, take your pick from its selection of baked goods. For the die-hard coffee enthusiasts and others in the coffee industry, there are cupping sessions, trainings, and other workshops that are held in Koay and his team’s efforts to spread the love for the caffeinated drink.

Joelle Patisserie by Smith

Focusing on wholesome plates and pastries, Joelle Patisserie is Mont Kiara’s latest brunch spot by Smith Breads & Cafe. The menu is a collection of comfort fare from a range of cuisines, including French and Italian. 

Fans of big breakfast plates shouldn’t miss its Joelle Hearty Breakfast, which features turkey ham, hash browns, an egg cooked in your preferred style, chicken chorizo sausage, slow-roasted tomatoes, and more. Other highlights include the German pancake and French toast, stewed Tuscan bean shakshuka, and the nutrient-heavy Super Bowl. 

Taffy Gelato

Gelato fanscan flock to Taffy Gelato, Putra Heights’ new gelateria in The Glades Plaza. It is located within the Jibby & Co. space and offers a breezy, laidback break from the heat.

Its flavour lineup includes perennial favourites such as pistachio and Madagascar vanilla, as well as the more unique and localised sirap bandung and Lotus Biscoff. On top of the regular cups and cones, Taffy Gelato also serves different treats, like its croissant gelato that features its creamy, chilly dessert.

Sushi Hana

Haruka Hokune, previously of Sushi Azabu, has made her debut as a chef-owner with Sushi Hana in Setia Alam. The simple and elegant eatery features a sushi counter, where you’ll experience Hokune and her team’s expert craftsmanship in sushi making with the freshest catches of the season. Both its lunch and dinner menus are split into different set menus.

Apart from sushi and sashimi, you will also find seasonal dishes such as a sawara (Spanish mackerel) tataki with Japanese onion sauce, curated to showcase the best the season’s ingredients offer. You can also catch one of its Tasting Edomae omakase events to immerse yourself in a sushi and sake pairing experience.

Carbon

Showcasing the power of the grill is Carbon KL, which champions all things flames. Currently in its soft launch phase, Carbon KL has curated a menu centred around its fiery wood grill.

The Kota Damansara restaurant shows a lot of potential with its inventive casual fine dining dishes, including a Wagyu beef tartare on a potato pavé and a crispy baby prawns donabe topped with mizuna, white corn, and an egg yolk. If you’re a fan of all things grilled and charred, head to Carbon KL for your fix.

Kikyo

Another fiery entrant to the local dining landscape is Kikyo, Malaysia's first premium warayaki dining experience. Warayaki cooking involves using straw as the burning agent, which results in high temperature fires ranging from 800-900 degrees Celsius. This high temperature ensures fast and even cooking, searing the outer layers and leaving the centre of the meat juicy. Additionally, the burning straw imparts a subtle yet enchanting “smoked” aroma to the dish. 

Other than the fierce warayaki cooking, Kikyo also prides itself on its expertise with other Japanese techniques such as kunsei (smoking) and kojizuke (Koji sake pickling). With three menus to choose from, you'll be spoilt for choice with Kikyo's offerings and cuts. 

Trattoria Dacristian

Churning out Italian comfort dishes in the form of housemade pasta, pizzas, and more, is Trattoria Dacristian in Bangsar Utama. Cooking from the heart has always been the core of Italian cuisine, and chef-owner Cristian, who has been based in Kuala Lumpur for over a decade, does just that in his kitchen.

With its simple and homey interiors, Trattoria Dacristian fits the bill for date nights and low-key family dinners with hearty Italian fare. Stars of the menu here are the involtini di maiale (rolled pork fillet with pancetta and smoked scamorza in sage butter sauce), gnocchi gorgo e salsiccia (gnocchi with pork sausage), and gamberi in padella (sautéed tiger prawns in cherry tomato sauce).

Isankaya

Blending the cuisines of Tokyo and Bangkok under one roof is Isan Kaya in Section 17. Its space is playful, with graffiti and calligraphy art all over the walls and coloured spotlights illuminating it. Its scrumptious food is all thanks to the team behind the popular Japanese gastro-bar Last Project in Bangsar.

Each dish pays homage to both cuisines, giving your palate something fun and new to experience with each bite. Menu highlights include a Japanese oyster omelette fried with Thai basil and tobiko and a Wagyu beef tartare with lemongrass and sesame sauce. If you get there earlier than dinner time, enjoy some tipples at the cocktail bar by the entrance

Crema Pasticceria Moderna

Jalan Doraisamy’s Crema Pasticceria Moderna is the answer to all your Italian pastry cravings. Helmed by executive pastry chef Giuseppe Palladino, Crema Pasticceria Moderna is known for its delightfully fluffy fresh crema that is featured in most of its picture perfect pasticcera.

We reckon most of the pastries are either new or lesser known to local so for that reason alone, we think trying as much as you can while there is a must, but don’t miss its signature cornettos, maritozzis, and bombolinis.

Florentine La Bisteccheria

Another new arrival in the Chow Kit neighbourhood, Florentine La Bisteccheria is a modern Italian grillhouse powered by Tuscan traditions. Expect thick-cut steaks, hearty and filling soups, and other nourishing Tuscan dishes.

Don’t leave here without ordering a slab of its Italian Chianina beef, cooked to rare perfection. Supplement your steak with even more beef in the form of a surf-and-turf tartare and a Fiorentino burger, and of course, fit a bottle of Italy’s finest red wine somewhere onto your table to savour the best of Tuscany’s gastronomy.

Sushinosuke

Adding to the flourishing omakase scene and Petaling Jaya’s thriving culinary landscape is Sushinosuke. This Japanese eatery is the first Malaysian outpost of Tokyo’s very own Sushinosuke in Shimbashi. While many omakase restaurants here opt for the grandeur, Sushinosuke keeps things casual, opting for a more laidback Japanese experience similar to those you’ll find on the streets of Japan.

A dinner here will last 20 courses long and comes with a relatively affordable price tag. Each meal will consist of sushi, hot dishes, palate cleansers, and more, using fish and seafood flown from the famed Toyosu Fish Market in the Bay of Tokyo. 

Tannin Hill

Find your perfect cup of tea at Tannin Hill, a gourmet tea room and gallery in Sentul. Boasting an impressive collection of Chinese teas, Tannin Hill aims to widen your tea knowledge and up your appreciation for the historical drink with its afternoon tea sets and more. 

First timers should go for one of its tea pairing menus that will introduce you to a handful of its most exquisite teas that are accompanied by bites that complement the tea’s flavour profiles. Another speciality that shouldn’t be overlooked is its Jasmine Nitro tea which uses the same technology we usually see with Nitro cold brews in the coffee world.

Hijau Kuala Lumpur

The beloved plant-based eatery has landed in the Bukit Damansara neighbourhood with its new home at DC Mall. Known for its fiery sambals, Hijau puts forward the best of Southeast Asian cuisine with a vegan twist and without skimping on flavour.

Our favourites on the vibrant menu include its vegan nasi padang that comes with all the fix-ins, nasi kerabu, tempeh percik, and the classic Nasi Lemak Hijau that comes with tofu, tempeh chips, and a healthy dollop of sambal.

Brasa

Plaza Damansara’s latest newcomer, Brasa, brings an all-new grill and wine bar experience to the neighbourhood. Brasa specialises in charcoal-grilled delights, including steaks, seafood, and burgers, and exquisite wines. Highlight dishes include its burnt butter scallops, the Signature Brasa Burger, and the restaurant’s pièce de résistance, a Wagyu Tomahawk.

Brasa, No.50-G, Jalan Medan Setia 2, Plaza Damansara, Bukit Damansara, 50490 Kuala Lumpur, +6011 5110 2857, @brasakl on Instagram, Monday-Sunday, 5:30pm-10pm

Nadodi

The celebrated South Indian and Sri Lankan restaurant Nadodi has moved from its previous location to its new digs at Four Seasons Hotel. Boasting brand new interiors and a killer view of KLCC park, Nadodi is ready for its next chapter with a revamped menu in July to boot.

Vér - The Bar at Nadodi

Vér - The Bar at Nadodi is Nadodi’s cocktail bar and lounge inside the restaurant. Each cocktail on the menu is a tale of Sri Lankan and South Indian heritage. Apurav Bhatia, bar manager, curated the menu, taking inspiration from his childhood, sweets, and the region’s history.

The one-of-a-kind cocktail menu is divided into three sections: Stones, Seekers and Hitters, which you can make your way through while enjoying some of the bars delectable bites too.

Asumo

Offering the best halal Wagyu grills is Asumo in SS15, the sister restaurant of renowned Kyomo and Kingyu. Run by Yokohama-native Kota Furuya, Asumo offers an upscale Japanese yakiniku experience with its premium cuts of meat and seafood. 

On its menu, you’ll also find an array of seafood, noodle dishes, and rice dishes to make your lunch or dinner a more hearty meal. For those who want to dine in a more intimate setting, private rooms are available for your comfort. 

See also: Meet Norikazu Shibata, the master behind the sushi counter at Kazu KL

Another halal Wagyu speciality popping up on the radar is Wagyu Saikou, located in Publika. This elegant eatery specialises in refined and high-end Wagyu dining experiences, ensuring that you get to indulge in only the best of the melt-in-your-mouth meat available. 

Must-try dishes include the A5 Wagyu karubi don, A5 Wagyu yakiniku platter, and A5 Wagyu garlic fried rice.

Ferria

The Westin KL’s Ferria is one of the latest grill and bar destinations in the heart of Kuala Lumpur. This rainforest-themed eatery specialises in all things grill, including seafood and meat. There is also a slew of signature cocktails to accompany your bites during your meal. 

The menu’s highlights include the Oceanic Olio, Majestic Japanese A5 Wagyu, Rocky Wild Chicken, grilled smoked corn, lamb skewers, and the Wild-spiced Lamb pizza. 

Ferria, Ground floor, The Westin KL, 199, Jalan Bukit Bintang, 55100 Kuala Lumpur, +6010 303 1122, @ferria.kl on Instagram, Monday-Sunday, 12pm-12am

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Sān Lóu Pasta Bar

For those who are looking for fresh homemade pasta in a casual setting, head to Sān Lóu Pasta Bar in Petaling Jaya. This new eatery specialises in Malaysian and Asian-inspired pasta, marrying the flavours of the east and west.

Must-try menu items include the chilli crab fettuccine, Hakka lei cha tagliatelle, and the traditional carbonara. 

Sān Lóu Pasta Bar, No. 3-3, Menara Infiniti, Jalan SS 6/3a, 47301 Petaling Jaya, +6011 1092 0938, Thursday-Tuesday, 4:30pm-10:30 pm

Lachér to-go

For quick pastry and coffee pickups, popular online patisserie Lachér has opened its “to-go” outlet for its first ever offline experience. Indulge in its petit gâteaux including the perennial favourite Valrhona Caraibe hazelnut praline, Kochi yuzu mango tart, and citron tart, alongside your cuppa for the day.

Both takeaway and pickups are also available for those who are on the go. 

Lachér to-go, Unit M1­G­1, Menara 1, Plaza Conlay, Lot 301, Jalan Conlay, 50480 Kuala Lumpur, +603 2181 3366, @lachertogo on Instagram, Monday-Sunday, 11am-7pm

Peaches and Cream

Peaches and Cream is a charming pink-hued brasserie located along Jalan Ampang, serving up European fare from brunch until dinner. Its menu details a wide range of dishes such as seared scallops, steak ‘tartare’, salmon a la plancha, and steak frites. Look out for its dessert trolley while you’re there too, which will be serving all of the day’s delectable desserts, cakes, and bakes. 

For those enjoying themselves at the bar, you can choose from its array of gin and tonics, European wines, beers, single malts and scotches, and classic cocktails and mocktails. 

Peaches and Cream, Lot L1.08 & L1.09, First floor, The Grange @ Ampwalk, 218, Jalan Ampang, Kampung Datuk Keramat, 50450 Kuala Lumpur, +603 4815 9408, @peachesandcream.kl on Instagram, Monday-Friday, 11 am-10 pm; Saturday-Sunday, 9am-10pm

Read more: 6 bars from The World’s 50 Best 2022 list by acclaimed designers

Dodoo KL

Dodoo KL is the newest kid on the Petaling Street block brought to you by the people behind Belly & The Chef. This two-storey establishment comprises a café, in collaboration with VCR, on the upper level and a more refined, elegant wine and dine space, Dodoo Kitchen, on the lower level that offers creative Asian and Asian-inspired dishes.

For those visiting Dodoo Kitchen, we recommend the signature cold cappellini, white clams, laksam pappardelle, mapo tofu risotto, and claypot rice. While you're upstairs, go for the lemon cream tart, burger ayam double, matcha pusing, and of course, a cup of your favourite coffee order. 

Dodoo KL, 192, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur, +6012 984 5966, @dodoo_kl on Instagram, Dodoo Kitchen: Monday-Sunday, 12pm-10pm by reservations; Dodoo X VCR Bakehouse: Monday-Sunday, 8:30am-6pm

Kuro Coffee

For the serious coffee aficionados, Kuro Coffee is here to cater to your caffeine needs. With a menu dedicated solely to coffee, this café in Petaling Jaya draws inspiration from Japanese coffee culture. 

The café is open daily, however, on the weekends, its monochromatic space is only open to those who have made reservations for its special menu tastings with limited edition beans. Keep an eye on its Instagram for more on its special menu dates.

Kuro Coffee, Lot 3A, Jalan 51a/223, Seksyen 51a, 46100 Petaling Jaya, +6016 328 3872, @kuro.coffee_my on Instagram, Monday-Sunday, 11am-7pm

Unwined Plus

Popular natural wine bar Unwined has revealed its younger sibling, Unwined Plus, located along Jalan Telawi 2 in Bangsar. A forest green sign hangs from its door frame, an invitation to step into its cosy space.

Unwined Plus not only has a portfolio of natural wines, it also serves Asian-inspired cuisine to go with its pours. Its food offerings are still in the experimental phase so anyone visiting now will play an important role in its culinary identity’s development process.

Here & Now

Modern tiki-themed cocktail bar Here & Now is the latest addition to The Five @ KPD. Its main menu consists of three sections, inspired by different time periods: past nostalgia, present day, and future unexplored. Each section showcases interpretations of the cocktail quartet of daiquiri, Junglebird, Piña Colada, and Mai Tai.

You can also venture out of its main menu and order a tipple from its Draft Haus menu, which consists of cocktails on tap. Its cool, sleek space will provide a respite from the bustle of the Bukit Damansara neighbourhood on a weekday.

See also: 15 restaurants, cafés and bars at The Five @ KPD

Sky35

Sky35 is the capital city’s latest dining destination where you can revel in exquisite omakase experiences high above the city. From the moment you arrive, you’ll be greeted with a modern luxe atmosphere that is complemented with unparalleled panoramic views of Kuala Lumpur. Expect top quality Japanese produce such as uni, maguro, and abalone.

This reservations-only restaurant sounds perfect for your next date night.

Flour, Fire & Stone

Flour, Fire & Stone is the latest brunch spot to land in Petaling Jaya, located along Jalan Professor Khoo Kay Kim. Its large and bright space embodies a modern rustic vibe, ideal for getting together with your favourite people.

Its name offers a clue to what you’ll find on its extensive menu. Standout dishes include the breakfast smorgasbord, duck confit, squid ink risotto, parmesan omelette with wild mushroom ragout, and seared Hokkaido scallops with a butternut purée. You also shouldn't miss its organic sourdough pizzas. 

Don't miss: 5 places to get your pizza fix in the Klang Valley

Bloom

Another brunch spot to add to your list is Bloom at The Troika, where you can indulge in a hearty brunch amidst lush greenery. Taking over what used to be Acme Bar & Coffee’s space, Bloom’s space is airy and bright, perfect for kicking off your mornings.

Its menu includes classic brunch and lunch favourites such as scrambled eggs with bacon on brioche, linguine with tuna and artichoke, and thyme roasted chicken. You can also stop by for happy hour or cocktails and enjoy its refreshing coolers

Locarasa Restaurant & Patisserie

Bamboo Hills welcomes its newest occupant, Locarasa, with pastries, cakes, and breads ready for you to indulge in. On top of its baked goods, its menu also includes a wide selection of hot foods, ranging from local delights like nasi lemak and butter chicken to western bites like Angus striploin and sandwiches including a steak sandwich and its signature Locarasa club sandwich.

Medium Coffee

Good conversations always happen over coffee and Medium Coffee is just the place for that. Set in a co-working space in Bangsar, the coffee bar offers affordable cups of espressos, lattes, and more to fuel your days.

Read more: 5 cafés in Ipoh for serious coffee lovers

Sloaft Cafe

Tucked within Lyf Raja Chulan, a co-living and co-working space, Sloaft Cafe champions the simplicity of finding contentment in stillness and the importance of prioritising self-care and mindfulness. Its name is a combination of the words “sloth”, “slow”, and “loaf” to encapsulate its overall spirit of leisurely living

Tonkatsu Kiso

Tonkatsu Kiso is Ipoh’s latest izakaya destination, serving up juicy and sumptuous tonkatsu meals, small bites, and rice bowls. Its quaint and cosy space is tucked away in a century-old shophouse in central Ipoh.

Highlights on the menu include rose and hiru katsu sets, engawa (flatfish fin) don, pickled burnt cherry tomatoes, and white clams with sake, shallots, butter, and shisho.

Beach St. Bistrot

Founded by father and son duo David and Brian Chin, Beach St Bistrot brings together the flavours of modern European cuisine with Asian influences. Located on George Town’s Lebuh Pantai, the restaurant is home to soulful fare that some from Kuala Lumpur might recognise from  Cafe-Bistrot David.

On its menu, you’ll find gourmet pies, pastas, burgers, steaks, fish, and much more. Don't miss the paellas, Reuben sourdough, Angus ribeye, and coq au vin.

See also: 8 restaurants, cafés and bars at Hin Bus Depot, George Town

Kamii Omakase Eco Palladium

Kamii Omakase is Johor Bahru’s newest sushi destination with a cosy and elegantly appointed space that features a 10-seater sushi counter and a small lounge. This location is an elevated offshoot of the already existing Kamii Sushi in Taman Sutera Utama, Skudai.

Premium ingredients take centre stage here, elevating even a simple dish. Its menu features three different omakase experiences: Rei, Jin, and Kamii Classic.

Seed by Whitegrass

The Five @ KPD welcomes yet another addition to its flourishing space with the arrival of Seed by Whitegrass. An offshoot of Whitegrass, a Michelin-starred restaurant in Singapore, it is helmed by chef de cuisine Joshua Ho.

It serves modern French-Japanese dishes that use locally sourced ingredients that are cooked in an open kitchen. The menu is divided into a 5-course menu and an 8-course menu, both featuring dishes such as sawara (Japanese mackerel) with fennel tapenade and wasabi dressing, and duck with forest mushrooms and sauce bigarade.

Seed by Whitegrass, L1-04, Block E, The Five, Kompleks Pejabat Damansara, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur, +6017 811 3136, @seedbywhitegrass on Instagram, Tuesday-Sunday, 6pm-11pm

Ling Long

Just above Seed by Whitegrass at The Five @KPD is Ling Long, a modern Chinese eatery that combines the rich and punchy Chinese flavours with French techniques. Led by head chef Lucas Lam, Ling Long offers a unique experience within its earth-toned interior.

One of its signature dishes is ceviche prawns made with a tangy marinade and fu yu (fermented bean curd). You may choose to sit at the bar to witness all the action in the kitchen or at the table for a more intimate and private dining.

Ling Long, L2-04, Block E, The Five, Kompleks Pejabat Damansara, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur, +6016-307 5134, @linglong.kl on Instagram, Tuesday-Sunday, 6pm-11pm

Osteria Emilia

Located on the ground floor of Kiara @ 163 is Osteria Emilia that specialises in Milanese fare inspired by Emilia-Romagna, the culinary capital of Italy. Led by head chef Kim, who has over a dozen years of experience cooking in Italian restaurants, Osteria Emilia aims to provide soulful and hearty Italian cuisine. 

You’ll get your pasta, pizza, and risotto fix here on top of other Italian delights such as an Italian Salumi Plank with cold cuts and cheeses, a bluefin tuna steak, and a crackling porchetta. There is also a wine list that features a wide array of Italian wines.

Osteria Emilia, GF, 163 Retail Park, 19, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur, +603-6211 0060, @osteria_emilia.kl on Instagram, Monday-Sunday, 11 am-3 pm, 5:30pm-10 pm

LaGula by The Hungry Tapir

The team behind vegan hotspot, The Hungry Tapir, has launched its plant-based bakery and breakfast bar, LaGula By The Hungry Tapir. Just a stone’s throw away from its flagship, LaGula is located on the ground floor of Four Points by Sheraton Chinatown.

You’ll find a range of plant-based goodies like sourdough croissants, breakfast platters, macarons, and cakes on its menu that you can enjoy in its pink-hued and tropical-themed space.

LaGula by The Hungry Tapir, G-02, Ground Floor, Four Points Hotel by Sheraton, 2, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, +6012 291 1147, @lagulabytapir on Instagram, Wednesday-Sunday, 11 am-7pm

Don't miss: Vegan personalities and chefs share their favourite plant-based places to eat

Almost Human Club

Almost Human Club aims to breathe some positive energy into frenetic pace of life around KL Eco City Mall with a cosy and comfortable space to enjoy a good cuppa or a rejuvenating glass of juice. For food, the tiger prawn spaghetti and breakfast plate sound rather good.

Almost Human Club, Lot G-20 KL Eco City Mall, Jalan Bangsar, 59200 Kuala Lumpur, @almosthuman.club on Instagram, Monday-Saturday, 8 am-6 pm; closed on Thursday and Sunday

Napa Thai

Priding itself in providing an authentic Thai dining experience, Napa Thai in Sri Hartamas serves such classics as seafood omelette and soft shell crab curry, along with a few lesser known dishes like pan-fried squid eggs with coriander sauce and ant egg salad with crispy acacia. Also not to miss is its selection of Thai desserts such as Kanom Bueng, Napa’s spin on the classic crispy pancakes.

Napa Thai, 27 & 29, Jalan Sri Hartamas 7, Taman Sri Hartamas, 50480 Kuala Lumpur, +6017 655 6170, @napathai.cuisine on Instagram, Friday-Wednesday, 12pm-3 pm & 6pm-10:30 pm; Thursday, 6pm-10:30pm

Read more: A food lover's guide to Bangkok

Fukuniku

Located in trendy Bangsar South, Fukuniku specialises in rice bowls topped with Japanese hambagu and served with various toppings. Simple and comforting, the rice bowls are made with handmade freshly ground pork patties and baked before service.

Topping choices include refreshing yuzu, tangy and salty umeboshi, and punchy wasabi-zuke. We recommend going for the signature bowl that consists of the patty and rice, topped with a raw egg, grated radish and housemade sauce.

Fukuniku, Unit G01, South Link, Jalan Kerinchi Kiri 2, Bangsar South, 59200 Kuala Lumpur, +6011 5423 2219, @fukuniku.my on Instagram, Monday-Sunday, 10am-10pm

Curbside Cantina

The Damansara Kim neighbourhood welcomes cult favourite food truck Curbside Cantina, which has finally put down roots and opened its first permanent address. Known for its sinfully good tacos, burritos, taquitos and more, Curbside Cantina’s food has garnered a dedicated following, even amongst local chefs. The tacos are available in three styles with its asada tacos emerging as a clear fan favourite.

Curbside Cantina, 71, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, +6013 690 7980, @curbsidecantina on Instagram, Thursday, Friday, and Sunday, 12pm-8pm; Saturday, 2pm-9pm; Tuesday, 12pm-9pm; closed on Wednesday and Monday

Flying Peacock

The enclave of APW Bangsar welcomes a newcomer to its flourishing and expanding space again with the arrival of Flying Peacock. The brand-new gastrobar serves up contemporary Japanese yakitori and modern Asian fare in its vibrant and fun space.

Expect dishes like seafood rice bowls, tempura ramen, and Wagyu beef tartare. On the drinks front, make sure to get a pitcher of its sake-infused sangria.

Flying Peacock, C­-07, 29, Jalan Riong, Bangsar, 59100 Kuala Lumpur, +603 2201 7388, @flyingpeacockkl on Instagram, Sunday-Thursday, 6pm-1am & Friday-Saturday, 6pm-2am, closed Mondays

Sekalf

From the people behind the popular café Flakes comes Sekalf, which has opened its doors on the bustling Jalan Tun H S Lee. Its menu spans a variety of classic Australian brunch fare with an Asian twist.

Try its rendang rigatoni, crabmeat scrambled eggs, and open-faced sando with tiger prawns. Don’t forget to order a croissant and a cup of your go-to coffee order too.

Sekalf, 208, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur, +6013-536 9303, @sekalf.my on Instagram, Monday-Sunday, 8:30am-5:30pm

Kokomo

Kokomo is Sri Hartamas’ latest cocktail hangout with a menu boasting cocktails infused with touches of local influence. Its Kokomo-bucha elixir is a definite highlight on the menu, made with Roku Gin, lime juice, raspberries, cucumbers, honey, and Heran Kombucha’s Wo De Mei Ren blend.

Kokomo, 27 & 29, 1st Floor, Jalan Sri Hartamas 7, Taman Sri Hartamas, 50480 Kuala Lumpur, +6017 388 3258, @kokomo.kl on Instagram, Tuesday-Saturday, 5pm-1am

Xiao by Crustz

This popular patisserie has bid farewell to its successful Happy Mansion location and said hello to the SS2 neighbourhood at its new address. Satisfy your sweet tooth with its wide selection of dainty pastries and desserts and artisanal cakes.

Our picks include the Bloom petit gateaux set, carrot cake, and macarons.

Xiao by Crustz, 18, Jalan SS 2/72, Seksyen 19, 47300 Petaling Jaya, +6011 5637 8702, @xiaobycrustz on Instagram, Wednesday-Monday, 8:30am-6:30pm

Collective Coffee Roasters

The Five @ KPD welcomes a new coffee hub with Collective Coffee Roasters, which is located in and can be accessed through Paolo Paolo Gelato. The minimalist and cosy space offers a sanctuary for coffee lovers who love watching the process of coffee bean roasting and the scent of fresh coffee being brewed.

Collective Coffee Roasters also has coffee equipment for purchase for anyone looking to bulk up their coffee setup at home.

Collective Coffee Roasters, E-GF-01, Block E, The Five @ KPD, Bukit Damansara, 50490 Kuala Lumpur, +6012 308 3767, @collective.my on Instagram, Monday-Sunday, 10am-4:30pm

Osaka Kitchen

Catch the best of Osaka’s comforting and mouth-watering cuisine at Osaka Kitchen in Lalaport Bukit Bintang City Centre. Don’t miss out on its signature pork okonomiyaki, yakisoba, and Tokushima Wagyu steak.

Can’t decide? Go for its chef’s omakase or six-course menu that will give you a taste of Osaka Kitchen’s greatest hits.

Osaka Kitchen, G-81, Ground Floor, Gourmet Street, LaLaport, Jln Hang Tuah, Pudu, 55100 Kuala Lumpur, @osaka.kitchen__lalaport on Instagram, Monday-Sunday, 11 am-3 pm & 5pm-9:30 pm

Gomi Haus

Gomi Haus, named after the Korean word for ‘bear’, brings a slice of Seoul’s buzzing café culture to Kota Damansara with its adorable and minimalist aesthetic and bear motifs dotted throughout. Brought to you by the team behind coffee brand Angry Bear Coffee and Korean comfort food specialist House of Bunsik, Gomi Haus, currently in its soft launch phase, is your one-stop shop for Korean desserts.

Order a bowl of its rabokki (ramyeon with tteokbokki) and get a cup of cold brew for a perfect pick-me-up comfort meal.

Gomi Haus, 31-2, Jalan PJU 5/10, Dataran Sunway, Kota Damansara, 47810 Petaling Jaya, +6012 281 4782, @gomihaus on Instagram, Thursday-Tuesday, 12pm-10pm

No Bar Here

No Bar Here is the latest addition to George Town’s booming cocktail scene. Run by the award-winning Backdoor Bodega team, No Bar Here is a bar that thrives on fun and creativity.

Expect cocktails of the same high calibre that Backdoor Bodega is known for and an undoubtedly lively atmosphere from the moment you step through its doors.

No Bar Here, 25, Jalan Gurdwara, George Town, 10300 George Town, @nobarhere on Instagram, Tuesday-Saturday, 8pm-late

Base

Add Base to your list of cafés to visit while coffee hunting in George Town. Strictly serving cakes and coffee, this pet-friendly café has a neutral-toned interior and an idyllic view of the ocean that provides for a comfortable and pretty space to kick back with a cup of Joe.

Base, 48E, Jln Sultan Ahmad Shah, George Town, 10050 George Town, @base.pg on Instagram, Tuesday-Sunday, 10am-6:30pm

Cotta KL

Get your fill of fresh ricotta at Cotta KL’s new location at Verve Shops in Mont Kiara. Cotta prides itself on its small but interesting menu, highlighting that each dish is made with true passion and focus. Its signature Chuck Mooris—pulled beef, sous vide egg, and ricotta on sourdough—is a must-have.

Cotta KL | L6-1A, Verve Shops, 8, Jalan Kiara 5, Mont Kiara, 50480 Kuala Lumpur | +6011-2321 2125 | @cottakl on Instagram |  Monday-Friday, 8am-4pm

Black Tap Craft Burgers & Shakes

Bringing its signature crazy shakes and stacked burgers to Sunway City is Black Tap Craft Burgers & Shakes, which is opening in March. Perfect for those with a serious sweet tooth and a major hankering for burgers, Black Tap promises to be a feast for the eyes and the stomach.

Black Tap Craft Burgers & Shakes | Bandar Sunway, 47500 Petaling Jaya

Sushi Mew

With locations in Hong Kong and Singapore, Sushi Mew is now here in Malaysia, specifically in Westin KL. A welcome addition to the flourishing omakase scene in the city, it procures the ingredients only after you have made your reservation to ensure freshness. 

Sushi Mew | 199, The Westin Kuala Lumpur, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur | +6010 303 1133 | @sushimewmy on Instagram | Monday-Sunday, 12pm-3pm & 6pm-11pm

Oui Bakehouse

Find your favourite flaky pastries at this outlet in Old Klang Road; the croissants and danishes are a must-have. There are also hot dishes such as rice bowls, pizzas, and pastas. We recommend trying the Soul Sandwich comprising buttermilk spiced fried chicken and waffles, and Spicy Crab Delight pasta. 

Oui Bakehouse | Menara K1 G02, Lorong 3/137C, Jalan Klang Lama, 58000 Kuala Lumpur | +603 7770 9355 | @ouibakehousecafe on Instagram | Tuesday-Sunday, 9am-6pm

Cinq Dining

For modern French dining, Cinq Dining in Taman Tun Dr. Ismail serves elegant and well-balanced dishes in a comfortable setting.

The grain-fed ribeye steak with morel jus and pommes boulangère sounds divine. Seafood fans may find the Canadian lobster with prawn gnocchi an interesting choice. 

Cinq Dining | Unit 1-3A & 1-5, Menara Ken TTDI, 37, Jalan Burhaneddin Helmi, Taman Tun Dr Ismail, 60000 Kuala Lumpur | +6012 318 8395 | @cinq_dining on Instagram |  Monday-Saturday, 6pm-12am

Bara on Six

Gobo Upstairs Lounge & Grill at Traders Hotel has been rebranded to Bara on Six specialising in juicy steaks, fresh oysters, and gin cocktails with a view. It sources its oysters from Ireland, Australia, and France. For steaks, go for the dry-aged Stanbroke black Angus steaks. 

Bara on Six | Level 6, Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur | +603 2332 9888 | @baraonsix on Instagram | Tuesday-Sunday, 12pm-2:30 pm & 6:30 pm-12 am

Rasanya Steamboat

Ever heard of nonya steamboat? Give it a go at Rasanya in Pavilion Elite, which offers nonya laksa broth for the steamboat. Apart from this, it also serves familiar nonya snacks like the Nya Pai Tee. 

Rasanya Steamboat | Level 8, Lot 8.105.00, Pavilion Elite, Bukit Bintang, 55100 Kuala Lumpur | +6010 773 0223 | @rasanyasteamboat on Instagram | Monday-Sunday, 11am-10pm

Dolce Vita

A new addition in Bangsar South, Dolce Vita's parmigiana di melanzane (eggplant parmigiana), polpo grigliato (grilled octopus leg), and paccheri ai frutti di mare (seafood paccheri pasta) make for a hearty Italian meal.

Dolce Vita | Unit G-17, Ground Floor, Nexus, Bangsar, South City, 7, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur | +6012 256 7309 | @dolcevita.my on Instagram | Monday-Sunday, 10am-11pm

Sphere Rooftop Bar

The rooftop bar in George Town, Penang adds an element of outer space with your cocktails. The futuristic setting is at the top of Chulia Mansion Hotel and serves drinks inspired by, what else but, outer space. Those feeling adventurous should try the Sphere’s Oddity infused with wasabi.

Sphere Rooftop Bar | 403, Chulia St, Georgetown, 10200 George Town | @sphererooftopbar on Instagram | Monday-Sunday, 6pm-2am

Kazu KL

One of Tatler Dining Malaysia's Top 20 Restaurants of 2023, Sushi Kazu recently rebranded to Kazu KL and relocated from Batai to Pavilion at The Five in Bukit Damansara. It is also expanding its offerings with the all-new Kazu Kappo experience, led by Chef Ricky, and cocktails at Kazu Bā, on top of its existing omakase meals. 

Kazu KL | Pavilion At The Five Lot 54303 & 54304, Jalan Gelenggang, Bukit Damansara, 50490 Kuala Lumpur | +603 2011 8211 | @kazu.kualalumpur on Instagram | Tuesday-Sunday, 12pm-3pm & 7pm-10pm

Mano

Located at The Five @ KPD's main lot, Mano is serving up punchy and lively elevated Latin American cuisine in a modern and rustic space. Standout dishes include lamb birria, Mano Guac, carne asada, and beef tartare. Don't forget to get a cocktail to go with your meal too!

Mano | Block E, The Five, Kompleks Pejabat Damansara, E-1-03, 49, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur | +6017 277 6266 | @manorestaurant.kl on Instagram | Sunday-Thursday, 5pm-11pm; Friday-Saturday, 5pm-12am

Jwala and Rakh

Also at The Five @ KPD, Jwala aims to provide a fiery and upscale dining experience, making full use of its custom-fitted tandoori grills. Helmed by chef Vinu Raveendran, Jwala is shaping up to be a highly-anticipated opening. Just below Jwala is its dedicated cocktail bar, Rakh, that centres around food-inspired cocktails.

Jwala | Block E, The Five, Kompleks Pejabat Damansara, E-2-01, 49, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur | +6012 947 9100 | @jwalakl on Instagram | Monday-Sunday 5pm-10pm

Paolo Paolo Gelato

This humble gelateria is also located in the blossoming enclave of the The Five @ KPD. Paolo Paolo Gelato's concept is conceived by Miranda Yeoh and will be serving both classic and contemporary gelato flavours when it opens in February.

Paolo Paolo Gelato shares its space with Collective Coffee Roasters, which will play a hand in some of the gelateria's flavour offerings! 

Paolo Paolo Gelato | The Five @ KPD | @paolopaologelato on Instagram

Beaming

If you're a fan of English muffins, you need to head straight to Beaming along Jalan Bangsar. This little pork-free breakfast 'speakeasy' is only accessible through the alley behind The Basikal store on the same street. 

From doughnuts to garlic butter and cheddar buns, you'll get your fill of delicious breakfast carbs here. The highlight of the menu is without a doubt its Beaming Burger with egg, which is essentially a sausage, egg, and cheese muffin. 

Beaming | 89, Jalan Bangsar, 59200, Kuala Lumpur | @omgimbeaming on Instagram | Tuesday, Wednesday, & Friday-Sunday, 8am-2pm

Thong Bowl

Taking the famous Thai boat noodles to the next level is Thong Bowl, which offers upgraded versions of the classic street delight with ingredients like Japanese A5 Miyazaki beef. The menu consists of modern and classic twists; our recommendation is the Golden Bowl with Wagyu beef.

Thong Bowl | 9-G, Jalan Radin Bagus, Bandar Baru Sri Petaling, 57000 Kuala Lumpur | +603 9054 2236 | Monday-Friday, 11:30 am-3:30 pm & 5:30pm-10:30 pm; Saturday-Sunday, 11:30 am-10:30 pm, closed Tuesday

EMP KL

EMP KL is the city's newest contemporary Chinese eatery, located in The Westin Kuala Lumpur. Its space is elegant and upscale with a touch of imperial China grandeur. 

Signature dishes include crispy London duck, giant river prawn chee cheong fun in a claypot, and, of course, the dim sum selection. 

EMP KL 1st Floor, The Westin Kuala Lumpur, 199, Jalan Bukit Bintang, 55100 Kuala Lumpur | +6010 303 0011 | @emp.kl on Instagram | Monday-Friday, 11am-3 pm & 6pm-10 pm; Saturday-Sunday, 10am-3pm & 6pm-10pm

Wako Sushi Omakase KL

Joining the ever-growing line-up of Japanese fine dining in Kuala Lumpur is Penang's Wako Sushi Omakase. With omotenashi ethos at the centre of what it does, Wako Sushi Omakase sticks to tradition when it comes to sushi and sashimi. 

With ingredients flying in from Japan frequently, we recommend the omakase experience for the best of the best of the day.

Wako Sushi Omakase | Unit 1, Menara Great Eastern 2, 50, Jalan Ampang, 50450 Kuala Lumpur | +6010 463-1222 | @wakosushikualalumpur on Instagram | Tuesday-Sunday, 12pm-3 pm & 5pm-10:30pm

Shikomi Coffee

Located in Subang Jaya, Shikomi Coffee is a relaxing and rustic step away from the hustle and bustle of the city, serving up affordable quality cups of coffee and simple Japanese and Taiwanese breakfast pastries and sweets. The space is decked out in wooden features and evokes a relaxed and welcoming vibe.

The classic pancake is a reliable order to go with your choice of coffee.

Shikomi Coffee | 5, Jalan SS18/6, SS18, 47500 Subang Jaya | @shikomicoffee on Instagram | Thursday-Tuesday, 9am-4pm

Goldflog Coffee

Goldflog Coffee, a popular contemporary art café all the way from Fukuoka, Japan, has landed in Malaysia with its first outlet in Pinnacle Mall PJ. Visit for its delicious cups of coffee and matcha, desserts, and vibrant art pieces. 

Goldflog Coffee | 2M-03, Pinnacle Mall PJ, Jalan Utara C, 46200, Petaling Jaya | @goldflog_mys on Instagram | Monday-Sunday, 11am-7pm

Shan Mu

Family-run Shan Mu is yet another delightful opening in the café scene, decorated with elements inspired by the forests and mountains throughout its space. Its furniture is handmade from kayu chengal and resak, and its menu comprises hearty and soulful dishes like salmon ochazuke and even kaya sourdough toast.

Aside from coffee, it also offers a refreshing lineup of coolers like the Unexpected Summer cooler of lemongrass and lime combined with mint verbena herbal tea.

Shan Mu | 28, Jalan Cerdik, Taman Connaught, 56000 Kuala Lumpur | +6016 362 8266 | @shanmu_cafe on Instagram | Tuesday-Sunday, 9am-6pm

Springspring Coffee

This one's for the cat lovers. Springspring Coffee in Taman Paramount is a pet café thoughtfully designed for both human and feline guests.

Apart from coffees, coolers, matcha drinks, and teas, it also serves okonomiyaki seafood don and spicy beef don.

Springspring Coffee | Garden, 61A, Jalan 20/7, Taman Paramount, 46300 Petaling Jaya | +6011 1278 5197 | @springspring_pj on Instagram | Tuesday-Sunday, 12pm-9pm

Kopi Pintu Belakang

Truly a hole in the wall, Kopi Pintu Belakang is a hidden gem. Tucked away in Section 17, this little nook serves up local fare and other bites alongside delightful coffee drinks. Here, you'll enjoy a nice cuppa with some bites in a lovely laidback setting.

Kopi Pintu Belakang | 293, Jalan 17/6, Seksyen 17, 46400 Petaling Jaya | @kopi_pintu_belakang on Instagram | Closed on Tuesday

Doux Doux

From the Chateau Dionne team is Doux Doux, a new French patisserie also in Section 17 with a minimalist and bright interior. It specialises in canales, which you cannot miss. 

Doux Doux by Chateau Dionne | 940, 1F, Jalan 17/38, Seksyen 17, 46400 Petaling Jaya | +6011 7001 2887 | @doux_doux_by_chateau_dionne on Instagram | Tuesday-Thursday, 10am-6pm; Friday-Sunday, 10am-10pm

See also: Where & what to eat: The Hub SS2

Remedy Cocktail Bar

Sleek and calm, Remedy Cocktail Bar in Taman Paramount serves classic cocktails but the highlights are its spin on local flavours and quintessential tipples. Try its Jo Malone-inspired Sage & Seasalt, which is an ode to the classic Salty Dog. For the adventurous drinker, go for its BKT, inspired by one of Malaysia's favourite local dishes.

Remedy Cocktail Bar | 11A, Jalan 20/7, Taman Paramount, 46300 Petaling Jaya | +6017 781 7110 | @remedy.cocktailbar on Instagram | Sunday-Thursday, 6pm-12am; Friday-Saturday, 6pm-2am

Boci Bar One

Boci Bar One is the culmination of efforts among young entrepreneurs and creatives in our local industry and was realised through crowdfunding. Its name is an acronym for "based on current information" and is designed to be a hub for young professionals to connect.

Tequila lovers should sample its Bear Hug cocktail, made with watermelon grigio, devilwood spray, and thyme.

Boci Bar One | 21, Jalan PJU 1/39, Dataran Prima, 47301 Petaling Jaya | +6011 1315 1022 | @bocibar on Instagram | Wednesday-Monday, 4pm-2am

See also: 6 classic cocktails you should know

Bar Hanareya

Sake lovers unite! Bar Hanareya in Setia Alam that whips up delicious cocktails with the Japanese rice alcoholic beverage as the base. Consult its in-house sake specialist on the best sake and cocktails to order. Its menu also includes otsumami, which is Japanese finger food, that pair perfectly with the tipples. 

Bar Hanareya | 21-1, Jalan Setia Dagang AJ U13/AJ, Setia Alam, 40170 Shah Alam | +6017 607 9587 | @bar_hanareya on Instagram | Sunday-Thursday, 5:30 pm-12 am; Friday-Saturday, 5:30pm-1am

Jamie Oliver

Jamie Oliver's first-ever restaurant in Malaysia has officially opened at Kuala Lumpur International Airport. This eatery is serving up some of the British celebrity chef's best Italian recipes, including freshly baked pizzas that are perfect for a pre-flight meal.

Jamie Oliver | MTB-5-L33, Level 5, Main Terminal Building, KLIA | Grab & go: Monday-Sunday, 8am-5pm; Restaurant: 11am-7pm

See also: 8 airlines with the best in-flight dining

Biru Biru on the Island

For a meal with a sea view, head to Biru Biru on the Island in Penang for a Mediterranean-esque dining experience. For a complete, sun, sea, and sand experience, try one of its Yakult drinks and get a pizza or two.

Biru Biru on the Island | 260, Jalan Batu Ferringhi, 11100 Tanjung Bungah, Pulau Pinang | @birubiru.pg on Instagram | Sunday-Monday, 8am-9pm

Wagyu Kappo Yoshida

Fans of Wagyu beef should flock to Wagyu Kappo Yoshida, created by Michelin chef Junichi Yoshida to provide diners with top-notch omakase dining with the quality beef as the highlight. Menus are pre-set but you have the option of choosing between sukiyaki (beef simmered in a stock of soy sauce, sugar, and mirin) or a spicy beef Japanese curry when it comes to the mains.

Wagyu Kappo Yoshida | Unit 3-48, Level 48, Naza Tower, Platinum Park, 10, Persiaran KLCC, Kuala Lumpur, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur | +6011 1466 9375 | @wagyukappoyoshidakl on Instagram | Monday-Sunday, 11am-3pm

Un Poco Loco

From the team behind Michelin-starred Restaurant au Jardin is Un Poco Loco, Penang's newest modern tapas bar. The food here maintains the essence and classic flavours of tapas but with a creative twist. Do not miss the Spanish ham croquetas, which are presented in a larger size than the usual morsels, squid eggs, gambas al ajillo, chorizo in garlic and parsley, squid ink paella, and market fish ceviche. 

Un Poco Loco | 2-3-6 (Lot A) @ City Junction, Level 3 Atrium B, Persiaran Lengkuas 2, 10470 Tanjung Tokong, Penang | +6016 214 7591 | @pocoloco.pg on Instagram | Friday-Tuesday, 11:30am-3:30pm and 5:30pm-8:30pm

Waig by Chipta 11a

A newcomer to trendy APW, Waig by Chipta 11a serves up Malaysia-influenced Japanese cuisine in a minimalist and modern space. Expect expertly crafted sushi and small plates. It currently only operates for dinner service but lunch will commence later this month. 

Waig by Chipta 11a | C-02, APW, 29, Jalan Riong, Bangsar, 59100 Kuala Lumpur | @waigbychipta11a on Instagram | Tuesday-Sunday, 6pm-10pm

Kintsugi

Kintsugi is one of the most exciting openings to grace the Kuala Lumpur scene. The brainchild of Jeff Ramsey of Japas by Jeff Ramsey, it is the brand's first offshoot from its flagship in Bangkok, bringing fine and elevated Japanese kaiseki cuisine with modern techniques that pay homage to their ancient heritage. 

Kintsugi Kuala Lumpur | The Table, Isetan, The Gardens Mall, 3F, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur | +6010 381 1330 | @kintsugi.kl on Instagram | Tuesday-Sunday, 11am-3pm & 5:30pm-11pm

Olea

Olea will transport you to the coasts of the Mediterranean with its rustic menu inspired by the region, especially Greece. Following a 'less is more' approach, the food puts the focus on ingredients and their natural flavours, complemented with fresh herbs and spices. Highlights include the crispy fried feta with figs, seafood orzo, roasted cauliflower, warm flatbread with dips, and chargrilled octopus. The restaurant is currently in its soft launch phase and is operating with a limited capacity.

Olea | Ground Floor, No.32, Jalan Doraisamy, 50300 Kuala Lumpur | +6018 988 3979 | @oleadining on Instagram | Wednesday-Monday, 12pm-10:30pm

Biang Biang Noodle Bar

Those who often choose noodles over rice are in luck as Biang Biang promises to satisfy your cravings with its handmade and hand-pulled noodles stirred in the punchiest of sauces. Don't miss its cumin lamb noodles and mala noodles, especially if you love a little bit of heat to go with your meals.

Biang Biang Noodle Bar | 30, Jalan SS 2/66, SS 2, 47300 Petaling Jaya | +6012 239 9854 | @biangbiangmy on Instagram | Monday-Sunday, 11am-10pm

Basic Wine Store

From the masterminds behind beloved neighbourhood restaurant Table & Apron comes Basic Wine Store, which promises delightful artisanal wines and humble European comfort fare. Set to open its doors on January 6, look out for its updates on Instagram.

Basic Wine Store | Lot 13A, Ground floor, Arcoris Mont Kiara, No. 10, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur | @basicwinestore on Instagram | Wednesday-Monday, 3pm-11pm

Bar Micro

Bar Micro is helmed by MasterChef UK champion and Tatler Malaysia Asia's Most Influential 2022 honouree, Ping Coombes. Its drinks menu is filled with creative and refreshing cocktails, among which is a unique take on Old Fashioned dubbed the Auld Fashioned.

Bar Micro | Unit LG2-09, The OOAK Suites and Residence @ Kiara, 163 5, Jalan Kiara 4, Mont Kiara, 50480 Kuala Lumpur | +6011 1218 5950 | @barmicro.kl on Instagram | Wednesday-Sunday, 5pm-11:30pm

Feeka Coffee Roasters

Feeka Coffee Roasters has opened its latest branch at The Five @ KPD in Bukit Damansara, sharing a space with Pizza Mansion. Classic brews aside, if you like your coffee sweeter, order the sticky bun latte. 

Feeka @ The Five | E-GF-02, Block E, The Five, Kompleks Pejabat Damansara, 49, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur | @feekacoffeeroasters on Instagram | Monday-Sunday, 8am-10pm

Pizza Mansion

Pizza Mansion has also opened at The Five @ KPD. Here, the menu expands beyond pizza to include pastas and other small plates to share. Try its classic creation, The PM, with roasted cherry tomatoes, for a typical pizza meal, or go for the Carbonara if you're feeling like changing your pizza order up.

Pizza Mansion | E-GF-2, Block E, The Five, Kompleks Pejabat Damansara, 49, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur | @pizzamansion on Instagram | Monday-Sunday, 12pm-11pm

Pizza Duo

Pizza Duo is now open at Bamboo Hills, located in Tap Room KL. It specialises in Neapolitan-style pizzas that have thick, fluffy crusts and cooked to perfection in its Stefano Ferrara oven, which happens to be the country's largest. Any of its pizzas that features fior di latte cheese is sure to be a hit, but we also recommend the OD (Original Duck). For starters, choose its Fritti Duo of deep-fried lasagna and a mushroom arancini.

Pizza Duo | Lot P10, Bamboo Hills, Taman Bukit Bambu, Off Lebuhraya Duta - Ulu Kelang, Taman Bamboo, 51200 Kuala Lumpur | +6012 942 8525 | @wearepizzaduo on Instagram

StapleDough

Another Italian staple, pastas, take the spotlight at Staple Dough in Megah Rise Mall. The pasta are all handmade and given a modern twist. Also try the salmon carpaccio and crab agnolotti.

StapleDough | G-02, Megah Rise Mall, 3, Jalan SS24/9, Taman Megah, 47301 Petaling Jaya | @ssstapledough on Instagram | Monday-Sunday, 11:30am-3pm and 6pm-10pm

Ayame Ramen

Located in Publika, Ayame Ramen is known for chicken-based ramen, ranging from a spicy broth to a garlic-heavy broth. There is also a choice of thick or thin noodles. The classic foam chicken ramen and Ayame deluxe are must-tries. Add an order of karaage too.

Ayame Ramen | Publika Dutamas, A2-G2-2, 1, Jln Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur | +603 6206 4964 | @ayame_ramen_kl on Instagram | Monday-Sunday, 11:30am-9:30pm

Eslite Spectrum

The Starhill KL's latest lifestyle store also houses a number of cafés to complement the shopping. Stop by Uncle Jeff Drinks for well-crafted kombuchas or V88 Listening Café for artisanal coffees and cocktails. 

Eslite Spectrum Kuala Lumpur The Starhill | 181, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur | +603 2038 0368 | eslite.com.my | Monday-Sunday, 10am-10pm

Ra Ra Coffee

With sandwiches, burgers, and snacks on its menu, Ra Ra Coffee is more than just a café. Situated in Bandar Utama, its charming, minimalist space is perfect for a laidback afternoon. Try the waffle chicken burger and mentai fries; for drinks, the rose latte and matcha latte are excellent choices.

Ra Ra Coffee | 1-1, BU4 Oasis, Jalan Changkat Bandar Utama, Bandar Utama, 47800 Petaling Jaya | @ra_ra_coffee on Instagram | Tuesday-Thursday, 11am-10pm; Friday, 11am-11pm; Saturday-Sunday, 8am-11pm

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