Alta’s offerings are the European brunch spread of your dream, from a trout roe omelette and foie gras French toast to a salt beef muffin stuffed with collard greens, melty swiss cheese and the perfect fried egg. Pair the aforementioned with a selection from its ever-changing list of natural wines and bubblies, and you’re in for a treat.

Alta, 59-1, Jalan Bangkung, Bangsar, 59100 Kuala Lumpur, +603 2201 0725

Sabayon at EQ’s Sunday Sky Brunch takes bubbly brunch to a new level in the most literal sense. Snack on oysters and tuck into beef brisket on the 51st floor of EQ Kuala Lumpur. For an additional charge, free-flow Champagne, wine, and gins, are available. 

Sabayon at EQ, Level 51, EQ, Equatorial Plaza, Jalan Sultan Ismail, 50250 Kuala Lumpur, +603 2789 7800

Birch’s classic brunch menu features a selection of breakfast classics, from its signature Birch Benedict and big breakfast to this writer’s personal favourite, the red pepper shakshuka with crispy kale and chickpeas. The team suggests paring the Birch Benedict, which sees pulled chicken coated in barbecue sauce, with a glass of Torresella prosecco, which has a creamy and fruity flavour profile.

Birch, Ground Floor Jalan Damanlela Lot G10/11 Damansara City Mall, Bukit Damansara, 50490 Kuala Lumpur, +603 2011 5966

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From Australian prime rib and salmon Wellington to an array of fresh seafood, The Brasserie’s offerings are aplenty when it comes to Sunday brunch. For an additional charge, free flow sparkling wine, red wine, white wine, and cocktails are available to sip alongside the selection of brunch bites for an enjoyable Sunday afternoon.  

The Brasserie, The St. Regis Kuala Lumpur, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur, +603 2727 6666

Nero Nero KL’s monthly Sunday brunch comes with an Italian twist. Expect wholesome South Italian dishes crafted by Chef Marco Petriacci, paired with free flow red wine, white wine or prosecco. 

Nero Nero KL, L3 - 02, Jalan Damanlela Damansara City Mall, Pusat Bandar Damansara, 50490 Kuala Lumpur, +6019 667 4546

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From local favourites to Western brunch classics, expect the full monty when you enjoy Sunday brunch at Curate. Also available is local artisanal cheese, crafted especially for Four Seasons Hotel Kuala Lumpur. Sparkling wines can be added on at an additional cost. 

Curate, Four Seasons Hotel Kuala Lumpur, 145, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, +603 2382 8630

For a quintessentially British Sunday roast, visit The Library at The Ritz-Carlton, Kuala Lumpur. Classic roasted and braised meats are carved fresh for serving, best washed down with a generous pouring of bubbly prosecco and wine, for which an additional charge applies. 

The Library, The Ritz-Carlton, Kuala Lumpur, 168, Jalan Imbi, Bukit Bintang, 55100 Kuala Lumpur, +603 2142 8000

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