Katelyn is the dining and travel editor of Malaysia and Indonesia. Based in Kuala Lumpur, she offers readers an inside look at the movers and shakers in Asia’s growing food and beverage industry.

latest articles

Dining

Inside the mind of Born’s Zor Tan

Dining

Johnson Wong launches new restaurant that traces the evolution of Chinese cuisine through Malaysia: 根家菜 Root House by gēn

Dining

10 questions with Hapag’s Thirdy Dolatre and John Kevin Navoa

Dining

Inside Yakoboku, a bar rooted in Kumamoto’s terroir helmed by Shinya Koba

Dining

Dining At The Datai Langkawi: From the pages of Tatler Best Malaysia 2026

Dining

Behind the cover of Tatler Best Malaysia 2026: The Datai Langkawi