Find out what the founder of Michelin-starred Auntie Gaik Lean's Old School Eatery prepares and eats during the festive season
The recently Michelin-starred Auntie Gaik Lean's Old School Eatery was a win for nyonya cuisine in Malaysia. The recognition of its vibrant food and historic cuisine is all thanks to the hard work that talented Beh Gaik Lean has put into her career over decades of experience in the industry.
A proud Penangite and doting mother, Beh sees the Chinese New Year period as a time to reconnect with loved ones and rejoice in the festivities. For Beh, the arrival of the new year is also the perfect time to appreciate our roots, upbringing, and culture.
Read on to find out her favourite traditions and dishes of the season.
See also: Chinese New Year 2023: 8 auspicious dishes to usher in the Year of the Rabbit
The importance of Chinese New Year
Firecrackers, red packets, and red clothing aside, Chinese New Year is also a time for the family to come together, bond over cooking and create new memories. "Family reunions are a big must," asserts Beh. "A family reunion is a gathering to meet, rejoice, love, forgive, and respect. It's where you get an inner sense of belonging, sanity and happiness."
Chinese New Year is also the time to embrace Chinese culture and heritage. "The festive season is about appreciating our roots, upbringing, and culture to enhance our filial piety," Beh explains.
