Seafood rooftop restaurant Cielo KL is one that many visit for celebrations such as birthdays, anniversaries, or just a fun night out with friends. For those based in Changkat, the establishment is ideal for great cocktails, enjoyed with a view.

There’s no better view of Kuala Lumpur’s city skyline, punctuated by the iconic Twin Towers and KL Tower, than from the Horizon Grill. But it’s not all style and no substance.

Chef de cuisine Francesco Fedrighi makes sure that the view is not the only star of the show. His strength is ensuring decadence never tips into overindulgence, especially with the elaborate menu of caviar, foie gras, lobster, and dry-aged beef. Don’t miss the amazing chocolate tart, which is perfectly balanced with a light crust and thick hazelnut chocolate filling. 

You’re in for an exquisite gastronomic feast when dining at Mandarin Grill. Highlights from the modern Italian menu include the grilled octopus, a standout starter with a subtle charred smokiness to it that is also accompanied with turmeric-flavoured potato. The Wagyu carpaccio is another signature dish, served with cured egg yolk and a generous garnishing of black truffle.

A firm favourite with regulars is the squid ink tagliolini—this is served with charred lobster that complements the pasta perfectly. If you’re looking for a night out with exquisite Italian dishes in a classy setting, look no further.

As a meat lover, there is an undeniable comfort in knowing that at Marble 8, every steak you order is of good quality and cooked skillfully to perfection. While signature items such as the bone marrow and risotto porcini are on the heavy side, they are seasoned well and prepared with just the right touch of acidity to ensure that they don’t end up being too cloying.

The steaks taste divine and are well-paired with the recommended wines. The creamed baby spinach and grilled asparagus also provide the perfect foil to the exquisite meat.

Although there are many offerings on its menu to excite various diets, meats from the Josper grill are the true star at Park Grill. They are tender, cooked to perfection, and made to customer’s specification. The mushroom side dish is extra salted, which plays out well when paired with the meat or mac and cheese.

Must-orders include the truffle fries which comes with an amazing sauce to dip in. To end the meal, try the pain perdu which could easily be one of the best desserts you’ll have in a while.

Sea.Fire.Salt is Anantara Desaru Coast Resort and Villas' signature fine dining establishment and its simple name amply spells out what it’s about.

An open kitchen entertains diners and foretells the culinary ecstasy to come. It comes in the form of the grilled seafood platter, a delightful main featuring an assortment of perfectly charred marine delicacies sitting on a slab of rock salt. The freshness of the seafood shines through in each bite, with the rock salt providing a satisfying umami.