
Restaurants
Marble 8
Marble 8 reimagines steakhouse dining experiences, offering meticulously dry-aged cuts set against sweeping views of the KL skyline
Here, Wagyu and Angus beef sourced from some of the largest independent suppliers in Australia are aged for at least 21 days in a custom-built dry-aged cellar before being carefully grilled and dressed in lavish accompaniments like shaved truffle and parmesan crisps. Also on offer are seafood and vegetarian options alongside a house label caviar.
TATLER TIP
Despite its focus on proteins, Marble 8’s creamed spinach is a must-order.
ON THE PASS
Opened in 2014, the restaurant recently celebrated its tenth anniversary.
Must Try
- Wagyu Beef Tartare
- Tenderloin on the Bone
- Classic Tiramisu
General Information
Price
Hours
View hoursReservation
Book NowPhone number
+6012-935 6922Website
http://www.marble-8.com


