Black Angus porterhouse steak
Chambers Grill's dining room
Lobster and tomahawk platter
New York striploin and crab

Chambers Grill

Steakhouse & Grill   |   $ $ $ $   |   Kuala Lumpur Sentral

Chambers Grill maintains its standing as a classic hotel steakhouse, featuring prime cuts of Australian Wagyu and black Angus as the highlights when it comes to the beef selection

 

Chambers Grill offers premium imported meats that are dry-aged in a custom-designed Himalayan salt tile cabinet, resulting in tender, flavourful dishes. From Australian lamb to Wagyu beef, the restaurant is a meat-lover’s haven. For a special occasion, order the indulgent Wagyu Tomahawk MBS6, as well as the buttery pan-seared foie gras. Dishes here are best paired with the diverse selection of wine, curated to pair with the rich cuts of meat.

IN THE KNOW

Helming the restaurant and ensuring every cut of meat is prepared impeccably is chef Steven Wong, who has been with Chambers Grill since 2014.

TATLER TIP

Keep an eye out for changing specials, which allow guests to try the best seasonal produce. 

Must Try


  • Wagyu Tomahawk MBS6
  • Black Angus Rib Eye
  • Pan Sear Foie Gras