Chambers Grill
Chambers Grill maintains its standing as a classic hotel steakhouse, featuring prime cuts of Australian Wagyu and black Angus as the highlights when it comes to the beef selection
Chambers Grill offers premium imported meats that are dry-aged in a custom-designed Himalayan salt tile cabinet, resulting in tender, flavourful dishes. From Australian lamb to Wagyu beef, the restaurant is a meat-lover’s haven. For a special occasion, order the indulgent Wagyu Tomahawk MBS6, as well as the buttery pan-seared foie gras. Dishes here are best paired with the diverse selection of wine, curated to pair with the rich cuts of meat.
IN THE KNOW
Helming the restaurant and ensuring every cut of meat is prepared impeccably is chef Steven Wong, who has been with Chambers Grill since 2014.
TATLER TIP
Keep an eye out for changing specials, which allow guests to try the best seasonal produce.
Must Try
- Wagyu Tomahawk MBS6
- Black Angus Rib Eye
- Pan Sear Foie Gras
General Information
Cuisine
Steakhouse & Grill, Seafood
Price
Address
Hilton Kuala Lumpur, Lobby Level, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala LumpurHours
View hoursPhone number
+603 2264 2264