26 eateries at Jewel Changi Airport to stop by before your flight

Marking a major convergence of luxury fashion and high-end gastronomy, Coach’s new restaurant concept offers an immersive lifestyle experience. The space captures the essence of a modern New York steakhouse, with a sleek, warm interior featuring bespoke leather accents and an open wood-fire grill. The décor includes playful, exclusive elements, like a New York yellow cab cheekily parked on the ceiling, cementing its status as an aspirational dining destination for the style-conscious traveller.

Coach Restaurant
Address: 78 Airport Boulevard, #01-207, S(819666)

A must‑visit for travellers with a sweet tooth, SugarBelly specialises in mochi doughnuts and innovative matcha‑based beverages. The pastel‑hued counter and open doughnut kitchen create a playful yet polished atmosphere, making it a stylish stop between flights. Highlights include the matcha‑white‑chocolate mochi doughnut and the signature matcha “on tap”, both of which balance flavour and texture with precision. Ideal for a mid‑afternoon treat or a light pick‑me‑up before a journey, it offers an approachable luxury in dessert form.

SugarBelly
Address: 78 Airport Boulevard, #B2‑256, S(819666)

For something more substantial, Kantin brings the flavours of Borneo to Jewel with a contemporary edge. Set against a backdrop of wood and rattan interiors that hint at the rainforest, the restaurant elevates traditional Sarawakian dishes such as bamboo‑cooked meats and rainforest fried rice into refined plates. Thoughtful presentation and subtle cocktail pairings with Bornean herbs give a sense of occasion without formality. It is best savoured at leisure, whether for a pre‑flight dinner or an indulgent stopover.

Kantin
Address: 78 Airport Boulevard, #05‑206/207, S(819666), +65 9684 3690

Located on the second floor of Jewel, this first overseas outpost of the award‑winning Seoul heritage restaurant brings fourth‑generation Korean tradition to the domed rainforest setting. A refined introduction to Korean heritage cooking, Gwangjang Gaon marries traditional recipes with a contemporary presentation, from the Modm‑Jeon assorted pancake platter to the Gaon Galbi and classic bibimbap. Warm wood‑lined interiors, paired with views of the Rain Vortex, create a serene setting that elevates the dining experience without being stiff. It is well suited for a relaxed meal before departure, combining authenticity with approachable luxury.

Gwangjang  Gaon
Address: 78 Airport Boulevard, #02‑243, S(819666), +65 6241 3988

Wa-En Wagyu Yakiniku’s flagship restaurant has been a dependable Hong Kong institution for over ten years. Specialising in premium A4 and A5 Wagyu from Miyazaki, Japan, the brand now has an outlet in Jewel, its very first in Singapore. True to its reputation, Wa-En is the place for satisfying one’s deep carnivorous desires. The Wagyu sushi for starters, is soft and delicate but no less flavourful, a good pre-amp for what’s about to come. For sharing, it is wise to consider the glorious Wagyu beef platter, which holds seven types of well-marbled cuts that promise epic melt-in-your-mouth sensations.

After a splendid meal, poke your head around the space and you may stumble upon its very own (very discreet) speakeasy bar serving up Japanese-inspired crafted cocktails. Case in point: An Old Fashioned made with Miyazaki Wagyu fat-washed Japanese whisky with Okinawa brown sugar and angostura bitters. A cheeky sliver of aburi Miyazaki Wagyu is crowned as garnish.

Wa-En Wagyu Yakiniku
Address: 78 Airport Boulevard, 01-224, S(819666), +65 6246 7488

This household name is no stranger to the local café scene. Famous for its truffle shoestring fries and indulgent chocolate blackout cake, a stop by PS Café before your flight is a ritual to be adhered to. The terrace space is stunning, offering a full frontal view of Jewel’s indoor waterfall. As ardent followers of the café brand are aware, each PS Café location has exclusive dishes unique to its theme. At Jewel, it’s the beloved Singapore Chicken Rice, offering a compelling blend of chicken broth-infused rice and silky poached chicken; and the Rickshaw Wanton Noodles, combining springy egg noodles with succulent roasted pork and leafy greens.

PS Café
Address: 78 Airport Boulevard, 02-244/245, S(819666), +65 6708 9288

The charcoal grill reigns supreme at NY Char Grill, whose concept harkens to a modern barn house setting with farm-to-table barbecue. To achieve that, the grill ensures that meats are cooked to perfection, leaving behind an aromatic trail of smoke as it makes its way to your table. Four selections of wood are utilised at NY Char Grill, mainly cherry, pecan, hickory, and apple; each one complementing the meat in different ways. 

Choose from a variety of meat cuts including Wagyu, prime ribs, and skirt steaks. For those who shy away from beef, other options include chicken, pork, salmon, and sausages to ensure everyone gets their fill.

NY Char Grill
Address: 78 Airport Boulevard, 03 - 227/228, S(819666), +65 8772 4227

All about the heart and soul of Latin America, Tonito is where you’ll find a fiesta of flavours in the form of taco-wrapped grilled meats and refreshing Peruvian ceviches. Serving up tapas, burritos, and quesadillas, you need not worry about getting hungry on your flight–Tonito makes sure that every belly leaving its premises is filled to the brim. And since you’re in Latin America, the paellas are not to be missed. Tonito’s paellas are a party in a pan, with choices ranging from succulent shrimp to savoury pork. The little ones don’t miss out on the fun too, as every dish on the kids menu comes with juice and ice cream. 

Tonito
Address: 78 Airport Boulevard, 02 - 248, S(819666), +65 6904 3975

This tempura speciality store puts the spotlight on all things tempura. Hailing from Japan, the joint offers Tsudoage style, where its handcrafted tempura dishes are made to order and served one by one. Its à la carte dinner menu is extensive, with a wide selection of tempura including oyster, steak and Japanese eggplant dipped in a light batter and fried until crisp and golden brown. If you have time to spare, go for the omakase which features sashimi, five seafood tempura, four vegetable tempura and scallop kakiage don.

Tempura Makino
Address: 78 Airport Boulevard, 01-223, S(819666), +65 6285 7488

At Kiwami, its ramen offers traditional ramen with a local twist. Take the lobster laksa ramen, featuring juicy Boston lobster, springy noodles, Japanese fish cake and Okinawa ramen egg. Each comforting bowl is also filled with a spicy laksa broth. But, those who prefer classic flavours can try premium Kiwami tonkotsu ramen that features its signature tonkotsu broth that comprises Japanese pork bones simmered for over 10 hours to achieve a rich broth. The bowl brims with tender toroniku cha su, Hokkaido wheat noodles and Okinawa ramen egg.

Kiwami: Ramen & Gyoza Bar
Address: 78 Airport Boulevard, 01-225, S(819666), +65  6241 5529

Donut fans will want to head to Jewel for a taste of Sourbombe Artisanal Bakery’s sweet and fluffy creations. A mix between sourdough and Italian bombolini, its sourbombes come in a range of sweet and savoury flavours—think mango pavlova, lavender lime mascarpone and taro attap chee. On top of its indulgent sourbombes, other pastries are also available, like the pistachio rose roll that sees premium Iranian pistachios, rose petals and pistachio praline encased in a buttery and flaky pastry.

Sourbombe Artisanal Bakery
Address: 78 Airport Boulevard, 02-237, S(819666)

Beauty In The Pot’s warm and comforting broths are sure to help lull you to sleep onboard the plane. Go for its signature soup, created from a medley of dried scallops, chicken and pork bones. The fragrant broth is boiled for hours, resulting in a thick collagen-rich soup base. Take your pick from a wide range of ingredients available, like the homemade fish tofu, Chinese wine kampong chicken and live crab.

Beauty In The Pot
Address: 78 Airport Boulevard, B2 - 224, S(819666), +65 6242 5131

Get a last taste of chilli crab before hopping on the plane at Jumbo Seafood. Apart from its two signature dishes of chilli crab and black pepper crab, dig into an extensive range of dishes like the fragrant fried rice with crab meat, cereal prawn and smoky white teat sea cucumber. If you’ve got time to spare, opt for one of the restaurant’s set menus. The B2 set starts with a chilled mango shredded roast duck salad followed by juicy live lobster, steamed cod fish and the award-winning chilli crab.

Jumbo Seafood
Address: 78 Airport Boulevard, 03-202 203 / 204, S(819666)

The Hainan Story’s third outlet can be found at at Jewel Changi Airport, and offers all the classic Singaporean and Hainanese favourites. On top of existing brands, don’t miss out on dishes from 218 Hainanese Lor Mee and Ah Mai Kum Hainanese Chicken Rice Porridge. The joint also sells locally-inspired flavoured cookies for you to bring along on your trip. The ondeh ondeh cookies are a fan favourite offering buttery flavours of caramel and gula Melaka. If you’re feeling particularly adventurous, go for the sweet and savoury hae bee hiam cookies.

The Hainan Story Chapter Two
Address: 78 Airport Boulevard, B2-201/202, S(819666)

Indulge in a scoop of gelato at this local gelateria. Here, scoops are inspired by the botanical flavours of South East Asia—think Earl Grey and lemongrass, sea salt hojicha and osmanthus pear. The white chrysanthemum is a popular choice and comes infused with chrysanthemum florets and cacao nibs.

Birds of Paradise
Address: 78 Airport Boulevard, 01-254 Floor 1, S(819666)

Take a trip to France in advance on the top floor of Jewel, where Arteastiq Bistro awaits. Nestled amidst lush greenery and offering panoramic views of the world’s biggest indoor waterfall, this bistro is a haven for food enthusiasts and tea connoisseurs alike. Among their exquisite culinary offerings is the Hokkaido scallop and squid ink spaghetti, a harmonious blend of succulent scallops and al dente pasta bathed in a velvety sauce. Experience the ultimate decadence with their luscious seafood afternoon tea set, where you relish in a lavish selection of seafood delicacies. For those with a penchant for tea, the Monet is a must-try—an aromatic rose floral tea that enthrals the senses, complemented by a scoop of chilled and velvety champagne vanilla gelato.

Arteastiq Bistro
Address: 78 Airport Boulevard, 05 - 201, S(819666), 6243 1987

Drawing inspiration from Southeast Asian seafaring ethnic groups who lived on traditional wooden boats, Sampanman offers Singapore’s first "boat seafood" concept just before your airborne adventure. The flagship XXL fisherman sampan boasts a delectable assortment of Sri Lankan crab, Boston lobster, prawns, flower clams, mussels, half shell scallop, mantou bun, macaroni, and a choice of sauces, making it an ideal feast for up to six diners. Their repertoire of sauces features beloved classics like Singapore chilli crab and salted egg yolk, as well as adventurous options like Sichuan Mala and cheesy soil. For a truly personalised experience, diners can even create their own sampan, selecting from a variety of seafood in different sizes.

Sampanman Jewel
Address: 78 Airport Boulevard, B1-223, S(819666), 8028 1231

Experience a culinary voyage from Japan at Hitoyoshi Izakaya, the latest addition to Jewel’s vibrant dining scene. For those seeking a taste of everything, the Hitoyoshi Premium Bento Set offers a delightful assortment of signature items including soba, tempura, maki, sashimi, and sushi. Each piece of sashimi is a testament to their commitment to quality, with premium-grade fish imported from Japan daily. In addition to their exquisite cuisine, Hitoyoshi Izakaya presents a captivating selection of sake, whisky highballs, and other enticing liquors. Standout among their offerings are their intriguing highball flavours, such as popcorn, rose, spicy mango, osmanthus, and black pepper, adding a unique twist to this classic beverage.

Hitoyoshi Izakaya
Address: 78 Airport Boulevard, 05-205 , S(819666), +65 6015 0398

Read more: The best sakura-themed menus in Singapore in 2023

Step into an enchanting space that exudes a cozy “nest-like” ambiance, where Coucou offers an authentic dining experience that transports you to the heart of Taiwan. The star of the show at Coucou is undoubtedly their array of tantalizing soup bases – the coconut chicken soup delights with its gentle sweetness and rich coconut flavor, while tender chicken pieces add depth to the savory symphony. Complement your hotpot adventure with your choice of bubble tea, which is expertly paired with your hotpot soup base. 

Coucou Hotpot
Address: 78 Airport Boulevard, 02 - 208/209, S(819666), +65 6992 2549

This French-themed bistro is set to satisfy any pre-flight cravings. Naturally, the star of its menu is the French roast chicken, marinated and brined overnight to create tender and succulent meat. It’s then roasted until golden brown and complimented with signature sauces including mushroom cream, cranberry and Diane sauce. Stay for dessert and get to indulge in delectable sweet treats, like the vanilla French toast complete with fresh strawberries and yogurt ice cream.

Poulet Bijou
Address: 78 Airport Boulevard, 01-227, S(819666), +65 6243 7820

In case you missed it: 7 themed cafés in Seoul to visit

Comforting Italian fare awaits gourmands at Mamma Mia Trattoria Caffe. Delight in simple Italian fare ranging from artisan pastas to timeless Italian classics. Standouts include handcrafted tortiglioni dressed in a creamy spicy pink sauce; fragrant truffle mushroom risotto; and linguine with spicy chicken katsu. The latter is a Japanese-French fusion dish comprising juicy chicken katsu on a bed of al dente linguine and generously coated in a sweet Japanese curry. Wash these tantalising dishes down with handcrafted drinks—try the green apple lime spritzer, a refreshing concoction of green apple, lime juice, elderflower and soda water. 

Mamma Mia Trattoria Caffe
Address: 78 Airport Boulevard, 04-200, S(819666), +65 6214 9485

Staying true to its name, this UK-born seafood chain serves up prime-cut burgers and juicy lobster rolls. Here, get to savour tantalising signatures while treated to spectacular views of the majestic 40-metre-high rain vortex. Their version of a classic lobster roll features fresh and meaty Atlantic lobster chunks dressed in Japanese mayo and lemon. It’s served atop a buttery brioche bun and drizzled with a lemon and garlic butter sauce. As for burgers, the Mayfair is a crowd favourite and layered with succulent Nebraskan beef patty, pickles, tomato, onion and its secret burger sauce.

Burger & Lobster
Address: 78 Airport Boulevard, 05-203, S(819666), +65 6971 6126

It’s natural to miss flavours of home while travelling, so why not have a nostalgic meal at this Peranakan restaurant before you head off? Here, you will find classic Peranakan and Singaporean creations like the buah keluak ayam, a classic Nonya dish comprising spicy chicken stew and rich buak keluak nut infused with fresh root spices (lengkuas and turmeric); and beef rendang. The latter is a signature that contains fork-tender beef chunks braised in a flavourful spice mix and bathed in a fragrant coconut cream sauce. 

Violet Oon Singapore
Address: 78 Airport Boulevard, 01-205/206, S(819666), +65 9834 9935

Don't miss: The best nasi lemak in Singapore, according to local chefs

Kam’s Roast is the Singapore outpost of one-Michelin-starred Kam’s Goose in Hong Kong. Despite the name change, the restaurant offers its signature roasts and cured sausages. Naturally, the roast duck is a must-try—ducks are meticulously cleaned, marinated and air dried before gorgeously roasted to smoky perfection. Hours of preparation results in a juicy and tender duck, with a thin crisp skin. Other standouts include the ‘toro’ char siew, made with premium pork belly and marinated in the restaurant’s secret sweet sauce.

Kam’s Roast
Address: 78 Airport Boulevard, 02-210, S(819666), +65 6513 3718

Head to Yun Nans for Asian flavours before your flight. Originally from China, this restaurant specialises in Yunan ethnic highland cuisine—one that uses fresh mountain ingredients from Yunnan Province. Whet the appetite with the steam pot chicken soup, a comforting and iconic dish that feature black-feet chicken pressure-steamed for three hours and bathed in a delicate and robust broth. Then, be enthralled by dishes such as crispy duck stir fried with dried chilli; crispy hor fun bathed in an aromatic prawn broth and crowned with Yunnan truffle shavings; and deep-fried prawns dressed in salted egg yolk.

Yun Nans
Address: 78 Airport Boulevard, 02-217, S(819666), +65 6908 3677

Don't miss: How I’m Making It: How Reuben Chua Went From Banking to Bringing Yunnan Cuisine to Singapore

If you have extra time to kill (or queue), visit A&W for a decadent burger and indulgent root beer float. Go for the classic Mozza burger, layered with two juicy beef patties, cheddar cheese, lettuce and tomatoes. It’s finished with a generous slather of its secret signature Mozza sauce. Not a fan of beef? Its cream cheese chicken burger comprises juicy chicken cutlet fried until golden brown topped with fried onion ringlets, sauteed onions and its signature sauce. Of course, a trip to A&W isn’t complete without a root beer float, served in a frosty mug and topped with creamy vanilla ice cream.

A&W
Address: 78 Airport Boulevard, B2-209, S(819666)

NOW READ

The most romantic restaurants in Singapore for date nights

A guide to Singapore’s Changi Airport when on transit

62 dog-friendly restaurants and cafés to visit with your fur-friends in Singapore