When haute couture meets haute cuisine, even the festive table becomes a canvas for creativity. For the year-end season, multi-Michelin-starred chef @yannickalleno has created an exclusive Yule log for Le Jardin at 30 Montaigne, reimagining the iconic @dior Cigale bag as an exquisite dessert. Beneath its white and gold casing, inspired by the architectural curves and delicate details of the original design, lies a layered composition of hazelnut crunch, Tahitian vanilla mousse, delicate sponge, and creamy rice pudding lifted with lemon confit. A celebration of craftsmanship in both form and flavour, this limited-edition creation will be available from December 1 at Le Jardin, 30 Montaigne.
A decade of botanical inspiration, one scoop at a time. Homegrown gelato favourite @bopgelato celebrates its 10th anniversary with a new boutique at 28 Pagoda Street, bringing its signature botanical creations to the heart of Chinatown. Drawing inspiration from the neighbourhood’s rich cultural heritage, the space features architectural nods to the proscenium arch of traditional Chinese opera, while an exclusive black sesame and ginger gelato pays tribute to its new surroundings. As the brand enters its second decade, it continues to find fresh ways to bring nature’s flavours to the table. Tap the link in @tatlerdiningsg's bio to discover the new boutique and the story behind its anniversary celebrations.
What if a fine-dining experience began not with a dish, but with the hands that brought its ingredients to life? At @aro.singapore, chef-owner @johanne_siy champions what she calls “Creator’s Cuisine”, a philosophy that places farmers, artisans, and craftspeople at the heart of the story. Rather than being defined by a single cuisine or geography, her cooking draws attention to the people, places, and practices behind each ingredient, bringing their often-overlooked contributions to the table. The result is a deeply personal expression of food that honours not only what we eat, but the communities that make it possible. Tap the link in @tatlersingapore’s bio to read more about Siy’s vision for Árō and the stories behind her latest culinary chapter.
At @moga.sg, the art of the cocktail begins with a mark of identity. The modern izakaya bar at @pullmansghillstreet enters a new chapter under bar manager @ralph_allen_santos, who brings his experience at award-winning Philippine speakeasy The Spirits Library to an eight-cocktail menu inspired by Hanko, the traditional Japanese personal seal. Drawing on Japanese traditions, seasonal flavours, and contemporary techniques, each creation offers a distinct interpretation of Japan’s drinking culture, balancing heritage with a lighter, more approachable sensibility. Tap the link in @tatlersingapore's bio to discover the new cocktail menu.
Dempsey has come a long way from its days as a quiet military camp. Today, its leafy lanes are lined with some of Singapore’s most compelling places to eat, from polished dining rooms to laid-back neighbourhood favourites, each offering its own reason to linger a little longer. Our Tatler Spotlight 2026 selection rounds up the restaurants worth making the journey for, whether you’re after a leisurely lunch, a long dinner or simply an excuse to disappear into Dempsey for the afternoon.
A journey through Taiwan is best measured in meals, with each city revealing a different flavour of the island. From Taipei’s comforting beef noodle soup and Taichung’s iconic sun cakes to Chiayi’s turkey rice, Tainan’s oyster omelettes, and Kaohsiung’s soulful milkfish soup, this food trail brings together the regional dishes worth travelling for. Swipe through to map out your next culinary adventure across Taiwan, and save this guide for your next trip. Photos by Getty Images
What’s going on in the world of F&B? Stay ahead of the curve with our curated digest of the most essential updates from the local and global epicurean landscape. Swipe through to discover the defining moments currently shaping the boundaries of gastronomy right now. First photo by Getty Images
Everyone has their favourite burger spot, and we want to know yours. Whether you like yours stacked high with a juicy beef patty, melted cheese, crisp lettuce, and all the fixings, prefer a smash burger with irresistibly crisp edges, or believe the best burgers are the ones that keep things gloriously simple, there’s always that one place that gets the balance of bun, patty, and toppings just right. As we set out to compile our definitive guide to the best burgers in Singapore, we’re turning to the experts: you. Tell us your favourite burger spot in the comments below. Photo by Getty Images
From the golden hues of American oak to the rich mahogany tones of European oak, every shade of @the_macallan whisky tells a story shaped by time, nature, and craftsmanship. This philosophy extends beyond the glass in the second edition of 'Master of Colours', as The Macallan partners with acclaimed chefs across Melbourne, Singapore, and Bangkok to explore the art of colour from cask to plate. Just as each whisky develops its natural hue through years of maturation, every ingredient reveals its character through thoughtful sourcing, seasonality, and technique. Together, these two worlds celebrate the beauty of letting nature take its course, with patience and precision bringing depth to every creation. Tap the link in @tatlersingapore’s bio to discover more.