We speak to the spirited bartender about the highly anticipated new opening and his favourite pours
Nadodi recently moved into its new home on Level 7A of the Four Seasons Hotel Kuala Lumpur. While the innovative South Indian and Sri Lankan restaurant first opened its doors in 2017, what is a completely new concept is Vér - The Bar at Nadodi, a cocktail bar and lounge located within the same space.
In line with its sister restaurant, the bar celebrates the rich heritage of Sri Lanka and South India. At the helm is Apurav Bhatia, the bar manager, who has ingeniously crafted a drinks menu inspired by cherished childhood games, delectable sweets, and captivating tales from these regions. Bhatia brings with him a wealth of experience from past positions at Four Seasons Hotel Bengaluru, Four Seasons Hotel Mumbai, JW Marriott Marquis Dubai, The Oberoi Mumbai, and Dusit Thani Maldives.
Bhatia shares his favourite drinks and what he would make for a guest.
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An early (in your career) drink that intrigued you
It has to be an Old Fashioned, which I believe is the perfect example of the saying, “less is more”.
Most memorable cocktail
The Regalo, which also means gift in Spanish, is a glorious coming together of mellow whisky notes, citrus undertones, and bitters.
Tipple for a Tuesday
Without a doubt the Mango Bite, a cocktail at Vér made with the goodness of real, juicy mangoes and cucumber pachadi (pounded yoghurt dip).
