If you're looking for fresh Mediterranean produce, Olivia Deli boasts a selection of cold cuts, cheese and hearty tapas. Also available is a luscious crab paella as well as fideuà, a dish similar to paella which uses pasta noodles instead of rice. The APW-based eatery also hosts farmers' markets on select weekends. 

Olivia Deli | 29, Jalan Riong, Bangsar Lot B03, Bangsar, 59100 Kuala Lumpur 

Located along Changkat Bukit Bintang, Pinchos Tapas Bar has two paella dishes on the menu. Ideal for sharing, the Paella Mixta is made with a selection of seafood, chicken and pork. Alternatively, it also caters to plant-forward diners with a vegetarian paella.

Pinchos Tapas Bar | 18, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur | +603-2145 8482

See also: 12 New Restaurants That We Can't Wait To Try Across Southeast Asia

Known best for pork-based dishes, it is only fitting that El Cerdo's signature paella is made with bacon, sausages and chorizo. Also available are two seafood-based paellas as well as the Paella Mixta, made with the combination of both meat and seafood. 

El Cerdo | 43 & 45, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur | +6013-309 4197

See also: Mid-Autumn Festival 2022: How One Man is Carrying His Family's Mooncake Legacy on His Shoulders

Three varieties of paella are available at La Bodega, each ideal for sharing between two. The Paella Valenciana is the restaurant's bestseller, adorned with a selection of chicken, prawns and clams. If you're a fan of seafood, try the squid ink paella, served with tiger prawns and squid. 

La Bodega | Multiple locations | +6012-316 5010

El Iberico's range of paellas can be ordered as single or double portions. Try the seafood paella, which draws flavours from mussels, prawns and squid, or the Iberico pork paella, which is made with Iberico pork and chorizo. 

El Iberico | G-01, Seri, Bukit Ceylon, 50200 Kuala Lumpur | +603-2713 7199

Cava's signature squid ink paella is not to be missed when you visit the Bangsar eatery, topped with fresh prawns, clams and squid. For a dish with a local twist, try the restaurant's take on a seafood paella which is spiced with cili padi pesto. 

Cava | 71, Jalan Bangkung, Bangsar, 59100 Kuala Lumpur | +603-2093 6637

See also: A Taste of Home: Chef and Cookbook Author Norman Musa Shares His Favourite Eats in Malaysia

Four different types of paella are available at Mercat Barcelona Gastrobar, each serving two to four depending on how big of an appetite you bring. Both vegetarian and non-vegetarian options are available at the restaurant, the most indulgent being the seafood paella with mussels, cuttlefish, clams and prawns stewed in a luscious lobster-based broth. 

Mercat Barcelona Gastrobar | 1 Mont Kiara, 1, Jalan Kiara, Montkiara, 50480 Kuala Lumpur | +603-6211 7969

See also: 5 Things You Might Not Know About Sri Lankan Cuisine

Cafe Deli by El Mesón has something suited to every palate, with dishes on the menu that range from Italian and Spanish to Asian-inspired. For a treat, try the Paella Ibericos, made with tender Iberico ribs and chorizo. 

Cafe Deli by El Mesón | Multiple locations 

NOW READ

New Menu Alert: Visit These Restaurants for a Renewed Experience in September 2022

The Weekly Dish: 5 New Dishes and Drinks From Lemon Desserts to Charcoal Lattes

Bombay Sapphire’s Living Botanical Garden Offers a Personalised Experience