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Guests at In The Mood For Food were able to select from a variety of fruits, herbs and spices to create their own gin and tonic pairing
Whimsically adorned with a garden of fragrant herbs, spices and dehydrated fruits, Bombay Sapphire’s garnish display tower was a popular station at Tatler Dining’s street food festival, In The Mood For Food. The interactive gin-and-tonic bar blossomed with live botanicals, which guests were able to handpick to craft personalised garnish pairings.
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Guided by Bombay Sapphire’s bartenders, guests curated their drinks of choice by selecting a fruit, a herb, and a spice from the garnish display. The tower included aromatic spices and herbs such as star anise, pink peppercorn, rosemary and mint, as well as dehydrated slices of grapefruit and oranges.
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Above Bombay Sapphire and Bombay Bramble
The botanicals were paired with the world famous Bombay Sapphire or Bombay Bramble, a gin with flavours derived from a pure fruit infusion. A rigorous selection process is involved to craft these tantalising gins. For instance, to create the smooth, complex taste of Bombay Sapphire, 10 botanicals are vapour-infused and uniquely distilled. Enjoyed best with tonic, the gins should be poured over ice for a refreshing drink.
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