Known for butter-aged steaks, Maillard Grill is named after the reaction that gives browned meat its distinct flavour. The beef Wellington doesn't fight fork when sliced through and is flavoured with truffle duxelles. Also available is the lobster Wellington, which is coated with a seafood lava béchamel. 

Maillard Grill | G05, Ground Floor, Republik, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur | +603 7622 8770

Located on the ground floor of Platinum Park, Curate Group’s Park Grill boasts the best of modern European cuisine with dishes such as the beef Wellington. Layered with truffle duxelles and seared foie gras, wagyu tenderloin is wrapped with buttery puff pastry and served with béarnaise and perigourdine sauce.

Park Grill | Platinum Park, Naza Tower, Persiaran KLCC, 50088 Kuala Lumpur | +603-2181 1001

Don't miss: By The Glass: Hery Merdeka Pasaribu, Anantara Desaru Coast's Sea.Fire.Salt. Restaurant & Bar Manager

Consisting of grass-fed tenderloin wrapped with mushroom duxelles and the unusual addition of thin strips of chicken, Grub’s signature beef Wellington is available for dine-in at the Section 17 restaurant or takeaway with pre-booking a day in advance. Diners can opt to add on sides such as truffled chestnut baby kailan, a selection of salads and steakhouse fries.

Grub | 608, Jalan 17/10, Seksyen 17, 46400 Petaling Jaya | +6014-607 2983

Read more: Food These Malaysian Pilots Miss While Flying

Treat yourself to an indulgent Sunday lunch at InterContinental Kuala Lumpur’s Serena Brasserie, which boasts an extensive spread of roast meats such the beef Wellington, harissa leg of lamb and honey roast chicken. For diners with an Asian palate, also available are sweet and savoury local dishes.

Serena Brasserie | InterContinental Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur I +6016-202 4623

See also: 5 Creative New Tokyo Restaurants To Dine In

Served with a side of mashed potato and rich wine sauce, El Iberico offers mini beef Wellington that weighs 250g, ideal for feeding one. If seafood is more up your alley, also available is a salmon Wellington served with cherry tomatoes, potatoes and a tangy passion fruit sauce.

El Iberico | G-01, Seri, Bukit Ceylon, 50200 Kuala Lumpur | +603-2713 7199

NOW READ

Merdeka 2022: 5 Sweet Treats to Try on Independence Day

Chef Mano Thevar on Running a Michelin-Starred Restaurant

Johnnie Walker and Tatler Host Exclusive Tasting With Blue Label Ghost & Rare Series