Cover Sanchoku Wagyu sirloin (Photo: The St. Regis Kuala Lumpur)
Sanchoku Wagyu sirloin (Photo: The St. Regis Kuala Lumpur)
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A quick guide to restaurant menu updates in the Klang Valley
TenRyu Omakase
This month, contemporary Kappo restaurant TenRyu has introduced new additions to its menu. They include the highly sought after fugu (puffer fish), chidai (crimson sea bream), and makajiki (striped marlin).
Crafted by Master Chef Shinsuke Otomo and his team, the fugu is battered and deep fried to crispy perfection, while the chidai is delicately placed on sushi rice for a refreshing nigiri. The makajiki is served as sashimi to allow its flavours to shine through.
TenRyu Omakase | Lot.101 & 119, 1st Floor, Wisma Lim Foo Yong No, 86, Jalan Raja Chulan, 50200 Kuala Lumpur | +6018 396 1888 | Monday-Saturday, 11:30am-2:30pm & 6pm-11pm
See also: Kuala Lumpur's Tenryu Showcases Japanese Kappo Dining at its Finest
The Bread Bar
Above The Bread Bar's salmon frittata (Photo: The Bread Bar)
The Bread Bar's salmon frittata (Photo: The Bread Bar)
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A popular weekend brunch spot, The Bread Bar is adding salmon frittata and a charred cauliflower salad to its bistro-dining selections.
The salmon frittata comprises a torched smoked salmon on a bed of avocado crema, and dukkah roasted carrots, garnished with lemon sauce and honey. The charred cauliflower salad is a lovely mix of arugula, roasted pumpkin, avocado, halloumi, millet and cherry tomatoes.
The Bread Bar | 57, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, 60000 Kuala Lumpur | +6017 637 5626 | Thursday-Tuesday, 8am-5:30pm
The Brasserie at The St. Regis Kuala Lumpur
Hokkaido King Crab (Photo: The St. Regis Kuala Lumpur)
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Led by executive chef Keith Hooker, The Brasserie has introduced a new Modern European menu to showcase seasonal ingredients at their most decadent. Inspired by the flow of nature, the Hokkaido King Crab is fresh and sweet, accented with the slight acidity of the Nashi Pear and the Frozen Pink Grapefruit.
The artfully plated Sanchoku Wagyu Sirloin is a stellar dish accompanied with maitake mushrooms, onion with braised ox cheeks, and chargrilled kimchi, the latter a homage to Hooker's favourite combination of beef with onions, cabbage and mushrooms.
The Brasserie at The St. Regis Kuala Lumpur | Level 2, No. 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470, Kuala Lumpur | +603 2727 6666 | 6:30am-10pm
See also: The Ultimate Guide to Afternoon Tea in the Klang Valley in 2022
BAC
Above Pan Americana (Photo: BAC)
Pan Americana (Photo: BAC)
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BAC has started to host monthly brunches with cocktails. Highlights of the brunch menu includes the Whipped and Smoked, a smoked fish brandade with pickled shallots and nori keropok, and the Pan Americana, a cornmeal pancake with a fried egg, hot honey, avocados, grilled kale and lemon.
For cocktails, we're fans of the Cornflakes Hardshake, a take on cereal milk with Michter's bourbon, cookies-and-cream ice cream, milk, cornflake syrup, and crunchy cornflakes.
BAC | 73-1, Jln Setia Bakti, Bukit Damansara, 50490 Kuala Lumpur | +6010 287 0731 | Monday-Sunday, 6pm-12am
Ultime Atelier & Boulangerie
Citrouille (Photo: Ultime Atelier & Boulangerie)
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Ultime Atelier & Boulangerie ushers in autumn with new eight-course and 12-course menus. Highlights include the aged Silver Hill duck served with a beetroot vinaigrette, the foie gras garnished with walnut floss, a candied fig and strawberry purée, and the Citrouille, a medley of butternut squash and carrots presented in different ways.
Ultime Atelier & Boulangerie | Unit 3A-1, Level 3A, Menara Noble Land, 2, Jalan Changkat, Lorong Ceylon, 50200 Kuala Lumpur | +6012 858 8016 | Tuesday-Sunday, 12pm-10:30pm
See also: 8 Places to Explore in Bukit Bintang
Sedap Restaurant at Pullman Kuala Lumpur City Centre Hotel & Residences
Seafood selection on ice (Photo: Pullman Kuala Lumpur City Centre)
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Check out the seafood buffet at Sedap Restaurant at Pullman Kuala Lumpur City Centre Hotel & Residences. The splendid spread includes a marine smorgasbord of fish and shellfish including tiger prawns, scallops, snow crabs, and oysters. The star attraction, however, is the oven-baked Boston lobster topped with percik sauce.
Available every Saturday, 6:30pm-10pm.
Sedap Restaurant | Pullman Kuala Lumpur City Centre Hotel & Residences, Jalan Conlay, 50450 Kuala Lumpur | +603 2170 8888 | Monday-Sunday, 6:30am-10pm
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Amanda is a KL-born and raised third culture kid, who lives to eat. If not found reading, writing for Tatler Dining, or snacking, she is most likely playing with her dog, Katsu, sourcing new Birkenstocks, or looking for a new restaurant to venture to.
Follow her on Instagram at @feedingamanda.
