A popular weekend brunch spot, The Bread Bar is adding salmon frittata and a charred cauliflower salad to its bistro-dining selections.

The salmon frittata comprises a torched smoked salmon on a bed of avocado crema, and dukkah roasted carrots, garnished with lemon sauce and honey. The charred cauliflower salad is a lovely mix of arugula, roasted pumpkin, avocado, halloumi, millet and cherry tomatoes.

The Bread Bar | 57, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, 60000 Kuala Lumpur | +6017 637 5626 | Thursday-Tuesday, 8am-5:30pm

Led by executive chef Keith Hooker, The Brasserie has introduced a new Modern European menu to showcase seasonal ingredients at their most decadent. Inspired by the flow of nature, the Hokkaido King Crab is fresh and sweet, accented with the slight acidity of the Nashi Pear and the Frozen Pink Grapefruit.

The artfully plated Sanchoku Wagyu Sirloin is a stellar dish accompanied with maitake mushrooms, onion with braised ox cheeks, and chargrilled kimchi, the latter a homage to Hooker's favourite combination of beef with onions, cabbage and mushrooms.

The Brasserie at The St. Regis Kuala Lumpur | Level 2, No. 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470, Kuala Lumpur | +603 2727 6666 | 6:30am-10pm

See also: The Ultimate Guide to Afternoon Tea in the Klang Valley in 2022

BAC has started to host monthly brunches with cocktails. Highlights of the brunch menu includes the Whipped and Smoked, a smoked fish brandade with pickled shallots and nori keropok, and the Pan Americana, a cornmeal pancake with a fried egg, hot honey, avocados, grilled kale and lemon.

For cocktails, we're fans of the Cornflakes Hardshake, a take on cereal milk with Michter's bourbon, cookies-and-cream ice cream, milk, cornflake syrup, and crunchy cornflakes. 

BAC | 73­-1, Jln Setia Bakti, Bukit Damansara, 50490 Kuala Lumpur | +6010 287 0731 | Monday-Sunday, 6pm-12am

Ultime Atelier & Boulangerie ushers in autumn with new eight-course and 12-course menus. Highlights include the aged Silver Hill duck served with a beetroot vinaigrette, the foie gras garnished with walnut floss, a candied fig and strawberry purée, and the Citrouille, a medley of butternut squash and carrots presented in different ways.

Ultime Atelier & Boulangerie | Unit 3A-1, Level 3A, Menara Noble Land, 2, Jalan Changkat, Lorong Ceylon, 50200 Kuala Lumpur | +6012 858 8016 | Tuesday-Sunday, 12pm-10:30pm

See also: 8 Places to Explore in Bukit Bintang

Check out the seafood buffet at Sedap Restaurant at Pullman Kuala Lumpur City Centre Hotel & Residences. The splendid spread includes a marine smorgasbord of fish and shellfish including tiger prawns, scallops, snow crabs, and oysters. The star attraction, however, is the oven-baked Boston lobster topped with percik sauce. 

Available every Saturday, 6:30pm-10pm. 

Sedap Restaurant | Pullman Kuala Lumpur City Centre Hotel & Residences, Jalan Conlay, 50450 Kuala Lumpur | +603 2170 8888 | Monday-Sunday, 6:30am-10pm

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