Ed.Ju Omakase
We try the 10-course Contaminated Omakase. Its unusual name refers to the use of aged fish (instead of fresh) and Chinese vinegar (instead of Japanese) in the crafting of the dishes. Highlights are the Uni Nasu Dengaku, a miso and eggplant dish elevated by the presence of sea urchin, as well as the Unagi Sushi Roll.
Ed.ju Omakase | G-19 Damansara City Mall, Damansara City, 6 Jalan Damanlela, 50490 Kuala Lumpur | +6012 301 3060 | edjuomakase.com | Restaurant: Monday-Saturday, 12pm-2pm, 6pm-10:30pm; Lounge: Monday-Sunday, 12pm-late
Related: 6 Omakase Experiences You Must Not Miss in Kuala Lumpur