Treat yourself to this beloved Japanese classic, whether it is drenched in curry sauce or served atop a bed of fluffy rice
This article was originally published on May 18, 2017 and updated on April 13, 2022.
1. Tonkatsu Anzu
Tonkatsu Anzu are masters of fried pork cutlets. The restaurants offers different cuts, ways to enjoy the beloved dish and even special sauces. According to the restaurant's website, the fillets are aged for seven days to tenderise the meat before they are breaded and deep fried at 160°C to keep the outside crisp without losing the meat's juices.
Tonkatsu Anzu | Level 4, Isetan The Japan Store, Lot 10 Shopping Centre, 50, Jln Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur | +603 2119 2625 | Wednesday-Sunday, 11am-10pm
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