As the world gradually recovers from the ravages of the Covid-19 pandemic and dining in is allowed again, Tatler Dining Malaysia celebrates the crème de la crème of the Malaysian dining scene
Having been deprived of the pleasures of dining in for so long, Tatler Dining Malaysia is delighted to continue its annual tradition of identifying and celebrating Malaysia’s premier chefs, restaurateurs, and industry experts who pave the region’s culinary landscape. Tatler Dining Awards 2022 recognises 20 restaurants as well as three special award winners who have been creating impact in the scene this past year. It's also an opportunity to bring industry luminaries together to celebrate all that is great about our local food scene.
Read more: The Top 20 Restaurants in Malaysia in 2021
Find out where you should have your next meal and why.
Asterisk (*) denotes a newcomer to the Top 20 list. All the winners are listed in alphabetical order and numbers are not weighted.
1. Aliyaa
Aliyaa continues to wow and serve great dishes. From an assorted array of light bite appetisers to a full assemblage of tasting sets, this popular Bukit Damansara restaurant has you covered when it comes to running the gamut of Sri Lankan cuisine. While Amma's Crab is a firm favourite, the fish cutlets come highly recommended and the Flaming Appam is a sweet ending to a lovely night. Not to be missed as well is the award-winning Wattalapam Dessert, a delectable Sri Lankan pudding crafted from coconut, brown palm sugar, eggs and spices such as cinnamon and cardamom. It's heaven in every bite.
TATLER TIP: Advanced bookings are necessary as the restaurant can get very busy, even on weekday nights.
See also: The Ultimate Guide To Vegetarian Fine Dining In Malaysia