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Restaurants
Jeff’s Cellar
Housed in a tastefully maintained 260-million-year-old cave, Jeff’s Cellar exudes romance with an air of mystery
Jeff’s Cellar is a rare intersection of prehistoric wonder and contemporary European cuisine, set within a 260-million-year-old limestone cave. Under the meticulous leadership of chef Lee Choon Boon, the restaurant offers a seasonal menu that works in parallel with the cave’s timeless elegance through restrained, intentional, and precise flavours. The interior design is a masterclass in reverence, utilising natural elements and atmospheric lighting to celebrate ancient stalactites and stalagmites that form the restaurant's natural walls. As Malaysia’s only authentic cave fine-dining destination, Jeff’s Cellar provides an exclusive and evocative atmosphere where nature is not just a backdrop, but the core of its offerings.
ON THE PASS
Within one of Malaysia’s most extraordinary dining destinations is chef Lee Choon Boon who hails from Ipoh, and brings back home with him decades of experience in luxury hotels and fine-dining kitchens around the world
TATLER TIP
Request for a tour of the wine cellar to have a look at an impressive collection that is sourced from all over the world.
Must Try
- Degustation menu
General Information
